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This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
Enjoy a course using seasonal fresh fish and Kyoto vegetables and local Kyotango sake. A new type of “experience-based Izakaya (Japanese-style bar)” that feels like a hideaway
Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.
[Directly connected to Karasuma-Oike Station] Suehirogari Shinpūkan store is a yakitori restaurant that is difficult to reserve in Nakameguro, Tokyo.
All seats are equipped with a hearth ◆Taste charcoal-grilled and horse sashimi made with seasonal ingredients and seafood
4 minutes from Karasuma Oike Station ◆ Relax and enjoy branded Oyster “Matoya Kaki” and a wide variety of local sake in a space full of Japanese atmosphere
3 minutes from Karasuma Station ◆Taste famous sake from all over Japan, handmade delicacies, and seasonal Kamameshi (rice cooked in a pot). A calm space for adults
[Nijo Castle] Enjoy Kyoto cuisine with all five senses in the atmosphere of Kyoto. We offer the best hospitality◆Completely private rooms available◆