Restaurants (For Families and Children) in Imadegawa

Banquets and groups are welcome at reserved. Seasonal dishes are available. 2F seats at reserved are available for 20 people or more.

Okonomi/ Yakisoba (stir-fried noodles) /Teppanyaki dishes! All dishes made with carefully selected ingredients that are unique to the season are all reasonably priced*

[4 minutes walk from Seimei Shrine] Enjoy Kyoto kaiseki at the 140-year-old Machiya Museum that has been around since the Meiji era

[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》

A casual French cuisine Restaurants where you can enjoy Kyoto's four seasons and food.

This is a shop where you can enjoy high-quality and rare parts in a homely atmosphere without having to worry about it.

Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.

[Great coupons available! ] All-you-can-eat ☆ Authentic Indian and Nepalese Cuisine prepared by a Nepali chef ♪.

[Private rooms available] Enjoy truly delicious dishes made with seasonal ingredients in a relaxing retreat. For entertainment and auspicious events.

Enjoy our Yakiniku (Grilled meat) restaurant "Shichirinyaki" in the Nijo area of Kyoto ◆ Yakiniku (Grilled meat) and Kyoto Motsu-nabe (Offal hotpot) made with careful preparation ♪

[Senbon Tachiuri 1 minute] A cozy Izakaya (Japanese-style bar) where you can enjoy seasonal Seafood and a variety of dishes as side dishes.

[We are looking forward to your reservations during the year-end and New Year holidays] We offer carefully selected Kuroge Wagyu beef at reasonable prices! !

Great value for money ↑ Cheap and delicious, of course ◎ All you can eat and drink 3,600 yen [all seats in private rooms] 4 people / 8 people and many more ♪

ふわトロ食感の「明石玉子焼」をご堪能あれ！屋台のような居心地の良い店内は団体利用も大歓迎！

Enjoy dishes that make use of seasonal sake and homemade soup stock in a Japanese space that is perfect for everyday use ◆ Fresh Seafood and Miyamakyo chicken

The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.

Stylish space ◆ Enjoy authentic curry made by a Nepalese chef at a reasonable price ◎ Students welcome ♪ reserved possible

Enjoy Japanese-style meal made with carefully selected seasonal ingredients in an selection course. Celebrate important entertainment and anniversaries in a quaint Japanese space