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Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!
The best feature is that you can enjoy Matsusaka beef at an unbeatable price! Other! Thickly sliced! Enjoy the famous stick tongue!!
[1 minute from Karasuma Oike] Boasting a secret sauce that has been handed down for over 60 years ◆ Seats available today! Courses available, groups welcome
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
[2 minutes walk from Hankyu Kyoto Kawaramachi Station] A creative Yakiniku (Grilled meat) restaurant that loves smiles and meat
\4 minutes walk from Kawaramachi/Sanjo/Yakiniku made with Sendai Yakiniku (Grilled meat) x table-top lemon sour♪All-you-can-drink from 0 yen!
Lunch resumed! 2 minutes walk from Shijo Omiya ★ Unlimited drinks ◆ Supervised by a certain butcher shop ◯ Uses high-quality Japanese black beef ◇ Creative Meat Bar
★Kuroge Wagyu Yakiniku (Grilled meat) with a stylish atmosphere★We have a wide selection of wine, cocktails, and non-alcoholic juices!
Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)
Enjoy the finest Yakiniku (Grilled meat) carefully selected that day, such as Kyoto beef and Omi beef, at a reasonable price in a Kyomachiya space ◎ Completely private rooms available
Carefully selected Wagyu beef at a reasonable price ◎ Courses with all-you-can-drink where you can also enjoy Kyoto vegetable salad start from 6,000 yen
[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people
[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen
3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.
[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries
[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎
[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen