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If you're in the mood for Yakitori (grilled chicken skewers), go to Demachi Tori Taka!
Okonomi/ Yakisoba (stir-fried noodles) /Teppanyaki dishes! All dishes made with carefully selected ingredients that are unique to the season are all reasonably priced*
[4 minutes walk from Seimei Shrine] Enjoy Kyoto kaiseki at the 140-year-old Machiya Museum that has been around since the Meiji era
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.
[Senbon Tachiuri 1 minute] A cozy Izakaya (Japanese-style bar) where you can enjoy seasonal Seafood and a variety of dishes as side dishes.
Great value for money ↑ Cheap and delicious, of course ◎ All you can eat and drink 3,600 yen [all seats in private rooms] 4 people / 8 people and many more ♪