Tabelog
Online booking
Close
About the scoreAbout the sorting order
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
3.31
117
[Private rooms available] Inside the restaurant, you can feel the atmosphere of Kyoto. Monthly Kaiseki cuisine incorporating plenty of Kyoto ingredients
3.28
33
3.52
67
3.45
165
3.30
34
3.51
78
3.66
137