Online booking
Close
A traditional Kyoto bar where you can enjoy Japanese wine and whiskey carefully selected by a sommelier, as well as healthy homemade Sweets
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
The owner Tsurikichi takes pride in the fresh fish he catches with a rod! Enjoy local chicken and local sake at reasonable prices◎1 person welcome
Easy access from Karasuma-Oike Station ◆ A restaurant specializing in wood-fired cuisine that can be enjoyed in an extraordinary space like a mountain hut. Terrace seats available♪