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[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.
A famous restaurant specializing in Chicken Cuisine in Kyoto, founded in 1970.
At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.
[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.
Enjoy high-quality A4-ranked Japanese Black Beef at this relaxing hideaway for adults, where the owner's warm hospitality is a highlight
[Muromachi Street Marutamachi Kameru] Enjoy the finest Omi beef and the famous soup shabu while being surrounded by the atmosphere of the townhouse and garden
[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)