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<< Right next to Shijo/Karasuma Station >> Enjoy "nourishing" oden dishes in a relaxed, high-quality Japanese space!
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
[1 minute from Karasuma Oike] Boasting a secret sauce that has been handed down for over 60 years ◆ Seats available today! Courses available, groups welcome
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!
Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)
Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.
[Fully private rooms available] Enjoy an Italian Cuisine + Japanese-style meal course meal in a 100-year-old Kyoto townhouse. Banquets and reserved.
``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪
5 minutes from Kyoto City Hall Station ◆ Restaurants in a detached house where you can enjoy "healthy Medicinal Food" unique to Kyoto
[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries
3 minutes walk from Karasuma Station ◇ Crispy outside! Fluffy inside! Compatibility of our proud Okonomiyaki and beer ◎ Relatively good around 18:00 ◎
Now accepting reservations for various banquets! 1 minute from Karasuma/Shijo station! Directly connected to Exit 22♪Private rooms are available depending on the number of people★
Only the selection course allows you to feel the changing seasons in Kyoto. Japanese Cuisine that uses carefully selected ingredients from all over the country and uses uncompromising techniques.