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Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
All seats are equipped with a hearth ◆Taste charcoal-grilled and horse sashimi made with seasonal ingredients and seafood
4 minutes from Karasuma Oike Station ◆ Relax and enjoy branded Oyster “Matoya Kaki” and a wide variety of local sake in a space full of Japanese atmosphere
[Kyoto/Gosho Minami Area] A hideaway for adults who enjoy drinking. Enjoy carefully selected seasonal ingredients in a modern Japanese space
[Nijo Castle] Enjoy Kyoto cuisine with all five senses in the atmosphere of Kyoto. We offer the best hospitality◆Completely private rooms available◆
[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries
3 minutes from Karasuma Station ◆Taste famous sake from all over Japan, handmade delicacies, and seasonal Kamameshi (rice cooked in a pot). A calm space for adults