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3.06
10
3.31
44
3.02
15
12
3.46
147
3.51
127
3.33
36
3.25
30
3.37
69
50
[Shinmachi Rokkaku Nishiri] Taste Kyoto obanzai made with seasonal vegetables and fresh seafood with sake
3.66
355
3.39
82
3.40
3.07
51
18
3.27
53
3.04
3.22
3.34
34
31