Online booking
Close
[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
Easy access from Karasuma-Oike Station ◆ A restaurant specializing in wood-fired cuisine that can be enjoyed in an extraordinary space like a mountain hut. Terrace seats available♪
Private room for 5.6 people ◎ Near Sanjo Kawaramachi ◆ Casual bar serving Pork Cutlet, creative fries and oden.
Enjoy a leisurely meal and drink at this hidden spot in Kawaramachi Sanjo. There is also seating for 16 in the back, so it is perfect for large groups.
Summer limited! Grilled offal Yamamocchan now on sale! Great value all-you-can-drink plan! 60 minutes from 980 yen♪
[Pontocho] Experience grilling Seafood using a charcoal grill in a quiet setting in the entertainment district [Nobody Knows]
[5 minutes from Kyoto Shiyakusho-mae Station] Crispy and healthy Fried Skewers at a reasonable price ◎ We also have a variety of courses with all-you-can-drink options ♪
[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries
[Kochi Prefecture residents approve] Enjoy seared bonito and dishes that go well with alcohol! Banquets of 30-40 people are welcome◎
◇4 minutes walk from Karasuma Oike Station ◇ Authentic Korean Cuisine prepared by Omoni ♪ Various banquets ★ Great value all-you-can-drink courses also available
Food and drink plans available from 2000 yen depending on your budget.
Super hot topic! ! Activities to make at your seat ♪ Mega servings + many modern menu items ☆
We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.
Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.