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[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
3.36
74
[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.
3.44
168
Enjoy casual Japanese-style meal in a Kyomachiya that is over 120 years old.
3.37
78
You can meet sake and Japanese cuisine that utilizes our 19-year-old flavorful dashi soup and our unique sensibilities and textures.
3.50
Very good
131