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[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
[From May 1st, a summer tradition! Kamogawa River summer seating will be held!] [Seasonal Kyoto kaiseki!] [Dinner dishes using conger eel are also available!]