Washoku (Japanese cuisine) (Stylish) for lunch in Imperial Palace Area

Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.

This is a hidden gem in Kawaramachi Sanjo. No closing days! You can come any day of the week. Feel free to come alone or with a large group.

[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.

<Kamogawa Riverside Seats> Reservations are now being accepted for both lunch and dinner. Enjoy seasonal Japanese and Western kaiseki cuisine at a seat overlooking the Kamogawa River.

[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries

[3 minutes from Karasuma-Oike Station] Savor about 50 different types of Grilled skewer in a cozy space with a Japanese feel♪

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

[4 minutes walk from Keihan Sanjo Station] Private rooms available! Enjoy seasonal banquets and exquisite cuisine in a place associated with the Shinsengumi! Discount coupons

Sanjo Keihan 3 minutes◆We offer hearty dishes that change daily, as well as carefully selected Japanese sake and natural wine. Semi-private room available◎

<<3 minutes from Karasuma Station>> Hospitality with carefully selected [chicken] and [sake]. Have a party with seasonal flavors...

5 minutes from Karasuma Oike Station◆Enjoy world-class Tempura in a bar style and great value lunch! Menu from a female perspective ◎

[Directly connected to Karasuma-Oike Station] Suehirogari Shinpūkan store is a yakitori restaurant that is difficult to reserve in Nakameguro, Tokyo.

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

【丸太町駅2分】具材たっぷりの旨辛牛鍋や、目の前で調理する自慢の鉄板料理を大人の隠れ家で！

Enjoy creative Japanese Japanese-style meal with a Kyoto-like feel in Miyuki-cho. Recommended for sightseeing or after work.

[A summer tradition! Kamogawa Nouryou-yuka] [Dishes with conger eel, sweetfish, Omi beef, and more! Dishes incorporating seasonal ingredients!

4 minutes from Karasuma Oike Station ◆ Relax and enjoy branded Oyster “Matoya Kaki” and a wide variety of local sake in a space full of Japanese atmosphere

Weekend-only evening session, reservation only! Come try the tea ceremony course that combines the tradition and innovation of Kyoto!

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.