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Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.
[Directly connected to Karasuma-Oike Station] Suehirogari Shinpūkan store is a yakitori restaurant that is difficult to reserve in Nakameguro, Tokyo.
What is Izakaya (Japanese-style bar) Apollo Plus?
Enjoy a course using seasonal fresh fish and Kyoto vegetables and local Kyotango sake. A new type of “experience-based Izakaya (Japanese-style bar)” that feels like a hideaway
All seats are equipped with a hearth ◆Taste charcoal-grilled and horse sashimi made with seasonal ingredients and seafood
4 minutes from Karasuma Oike Station ◆ Relax and enjoy branded Oyster “Matoya Kaki” and a wide variety of local sake in a space full of Japanese atmosphere
3 minutes from Karasuma Station ◆Taste famous sake from all over Japan, handmade delicacies, and seasonal Kamameshi (rice cooked in a pot). A calm space for adults
[Nijo Castle] Enjoy Kyoto cuisine with all five senses in the atmosphere of Kyoto. We offer the best hospitality◆Completely private rooms available◆