Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakitori Ichiban
(やきとり一番)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Yakitori Ichiban（Yakitori Ichiban）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
075-821-0866 |
| Reservation Availability |
Reservations available
※お電話は16時以降繋がります。 |
| Address |
京都府京都市中京区西ノ京職司町1-5 |
| Transportation |
From JR Nijo Station, 200m east, 3 minutes walk 313 meters from Nijo. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
25 Seats （ 8 counter seats, 18 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Dress code |
Nothing in particular. |
| Website | |
| PR for restaurants |
Bincho charcoal grilled yakitori! Why is it good?
Commitment 1: The chicken is delicious! Yakitori Ichiban uses fresh, safe, and domestic chicken. We use chicken meat carefully raised in the rich natural environment. Commitment ② Hand-feeding each pi |
11月下旬に予約なしで２人で入店。
17時開店と同時に入店したので店内はガラガラ、のはずが奥のテーブル席に既に３人の若い女性が！ 「えっ何で！」
開店前にお店の前には私たち以外には何方も居なかったはずなので、それ以前から入店していたことになので変な感じがしました。
たまたま調理の様子が見える席に座ったので何気なく見ていました。
調理の材料は殆どが調理済みの冷凍状態で火を通すだけで良い状態。
これ自体は悪いことでは無いと思います、品質が一定に保てたり、火の入れ方さえ上手くすれば問題は無いと思います。
が、簡単な自炊程度の経験しか無い私でも「なんだこれ？」と思うような焼き上がり。
串ものは火の通り方が偏り、肉詰めピーマンに至ってはピーマンが異常に黒焦げ。
鶏レバーは血が滴っている部分が有り食べ残しました。
若い店員さんが二人でしたが、よほど体調でも悪かったのでしょうか？