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(by まここここま)
(by まここここま)
(by piano-cafe)
(by いちにさんぽ)
(by いちにさんぽ)
(by たべとこ✨)
(by Marysei)
テーブルロール(レーズン)122円(by yama-log)
はちみつバター(178円)(by yama-log)
レモンピール&クリームチーズ(211円)(by yama-log)
ベーコンエピ(222円)(by yama-log)
ベーコンエピ(222円)(by yama-log)
外観(by yama-log)
看板(by yama-log)
(by 紫陽花の朝)
(by 紫陽花の朝)
(by 紫陽花の朝)
(by 紫陽花の朝)
(by さいぼうぐ)
(by さいぼうぐ)
(by さいぼうぐ)
(by さいぼうぐ)
リュスティック・有機あんぱん・クリームパン...(by 「まっすん」)
角食、メロンパン(by いちにさんぽ)
complet100 全粒粉100%食パン...(by やんやんこ)
complet100 全粒粉100%食パン...(by やんやんこ)
complet100 全粒粉100%食パン...(by やんやんこ)
complet100 全粒粉100%食パン...(by やんやんこ)
complet100 全粒粉100%食パン...(by やんやんこ)
complet20 ロースト小麦バゲット(...(by やんやんこ)
complet20 ロースト小麦バゲット(...(by やんやんこ)
complet20 ロースト小麦バゲット(...(by やんやんこ)
complet20 ロースト小麦バゲット(...(by やんやんこ)
complet20 ロースト小麦バゲット(...(by やんやんこ)
(by 摩天楼は永遠に~)
(by 摩天楼は永遠に~)
(by 摩天楼は永遠に~)
(by 摩天楼は永遠に~)
大納言(by fuku292)
コンプレ(by fuku292)
リュスティック2種(左:アップルシナモン、...(by fuku292)
スライスしてからトースト(左:プレーンリュ...(by fuku292)
(by Azzurri)
(by Azzurri)
(by Azzurri)
(by Azzurri)
(by Azzurri)
(by Azzurri)
(by Azzurri)
(by Azzurri)
(by かめまぐさん)
(by かめまぐさん)
(by かめまぐさん)
クルミロースト(by のくたーん号)
クルミローストの断面(by のくたーん号)
外観(by のくたーん号)
(by くまコロン)
(by くまコロン)
(by くまコロン)
(by くまコロン)
Restaurant name |
Panscape(Panscape)
|
---|---|
Categories | Bread |
Phone number (for reservation and inquiry) |
075-821-9355 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区今新在家西町19 |
Transportation |
京都市北西部 三条通りアーケードの中で、西友の近くです。 492 meters from Nijojo Mae. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Not Accepted |
Number of seats |
( テイクアウトのみ) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2009.10.20 |
Remarks |
小麦粉になる前の玄麦を挽いて自家製粉した全粒粉を使って焼いたパンのお店の、本店です。 |