Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ganso Chikaraniku Miyoshi
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine |
Phone number (for reservation and inquiry) |
050-5868-3884 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区壬生朱雀町8-13 |
Transportation |
5 minutes walk from Omiya Station on the Hankyu Kyoto Line 5 minutes walk from Nijo Station on the JR Sagano Line 5 minutes walk from Nijo Station on the Tozai Subway Line 445 meters from Nijo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
35 Seats ( Can reserved for 35 people) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated There is a smoking area right next to the outside entrance. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed *There is coin parking nearby. |
Space/facilities |
Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2011.7.25 |
Phone Number |
075-802-9900 |
One person ate Yakiniku (Grilled meat) for 1,0830 yen. The special thick-sliced tongue requires some skill to grill, but it's very delicious. I ate two large bowls of rice. The sauce on the top ribs goes very well with the rice, making it easy to eat. The tail soup is rich and delicious. What I ate: extra thick-sliced tongue, top short ribs, tecchan, fresh senmai, two tablespoons of rice, tail soup, cucumber kimchi, draft beer, Chuhai (Shochu cocktail) plain, Chuhai (Shochu cocktail). Thank you for the meal.