Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ganso Chikaraniku Miyoshi
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine |
Phone number (for reservation and inquiry) |
050-5868-3884 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区壬生朱雀町8-13 |
Transportation |
5 minutes walk from Omiya Station on the Hankyu Kyoto Line 5 minutes walk from Nijo Station on the JR Sagano Line 5 minutes walk from Nijo Station on the Tozai Subway Line 445 meters from Nijo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
35 Seats ( Can reserved for 35 people) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated There is a smoking area right next to the outside entrance. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed *There is coin parking nearby. |
Space/facilities |
Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2011.7.25 |
Phone Number |
075-802-9900 |
This was my first visit to this place, which I found on the internet after being refused by all the restaurants I wanted to go to. I came prepared knowing that it would be a smokey restaurant. It was certainly smokey, but it wasn't so bad that it made my eyes sting. There was enough volume for one plate. So I think the price is relatively reasonable.The thick-sliced tongue was delicious.It was crispy but still had a sticky feel.It might be better to have no sauce for the top ribs.The sauce was quite thick, so I couldn't really taste the flavor of the ribs.It's hard to go there. It's an unusual place, but if it were in the neighborhood, I'd want to use it every day.In fact, most of the customers were locals.