Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Nikumon
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5570-8226 |
Reservation Availability |
Reservations available
If you would like to use a coupon, please contact us by phone to ensure a smooth process. |
Address |
京都府京都市中京区錦大宮町130 メゾンドール四条大宮 1F |
Transportation |
30 seconds walk from Hankyu Omiya Station 114 meters from Shijo Omiya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
No charge |
Number of seats |
40 Seats |
---|---|
Maximum party size | 40people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people Semi-private rooms available |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Sports TV |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,English menu available |
Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
welcome! |
Website | |
The opening day |
2014.9.1 |
Phone Number |
075-802-2296 |
Remarks |
Nikumon's official LINE account has been created ♪ We will inform you of great deals, recommended menus, special coupons, etc. ! ! ID "@nikumon" Please register as a friend ☆★☆★☆★ |
京都も4泊目になると、京料理や日本酒は今日はいいかな
となり、ホテル近くの焼肉屋さんへ。
関西焼肉の醍醐味でハラミ、ツラミからホルモンへいきました。塩ダレ以外にもコチュジャンの赤ダレなどもあり、部位によって変化をつけてくれるのは嬉しいですね。
しかも、後半戦になるとどのタレも少し濃く感じてきて、
Too Muchになることも見越して、洗いダレというタレをサッとくぐらせて落とすという気遣い。素晴らしいホスピタリティー