Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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富小路やま岸の存在感がデカイから、じゃっかん存在が薄いですが、素晴らしいお店なんでこれからこちらに通ってしまいそうです。
京都の予約の取れない和食店 「富小路やま 岸」の姉妹店。
本店とはまた使い勝手を分けさせてもらってます。
こちらは鍋料理がメインのお店でして
個室でゆっくりと過ごせます。
★毛蟹と雲丹
端午の節句で、菖蒲(しょうぶ)の葉が。
魔除けになるみたいですね。
毛蟹、雲丹、太もずく、文旦のジュレ酢が良い。
バランスのとれた逸品。
★飯蒸し
珍味の半生バチコ、タイラギ貝、うすい豆。
これも美味しいなー。
火入れ加減や味のバランスが最高なんですよね。
★すっぽんの玉締め
独特な深味があるすっぽん出汁に玉子。
濃厚なコクのある出汁。身体が癒やされます。
★八寸
美しい盛り付けです。
和食食べてかなりテンション上がる逸品です。
茄子とオクラの揚げ浸しには辛子味噌が
稚鮎のおかき揚げにはカラスミが
ズッキーニ とミル貝と蓮根の白和え。隠し味にチーズ
ローストビーフ塩麹葱と実山椒醤油
カンパチの梅おろし
どれも美味しい。
★うとい和え
うに・とろ・いかの頭文字を取って 「うとい」
海苔、シャリで自分で手巻き寿司。
素材が美味いからかなり贅沢な手巻き寿司に
★金目鯛の柚庵焼き
金目鯛の上品な脂がしっかりと感じれます。
みずみずしいホワイトアスパラに卵黄ソース。
そして花山椒が贅沢に
今年は花山椒1kgで¥350000ですからね。
★トマトと蓴菜の酢物
よい蓴菜ですね。粒が大きいからチュルチュル感も強い。甘みと酸味がとても良い。
メインの鍋は2択
解禁に成りたてのとり貝か花山椒の牛ロースか
★花山椒の牛ロースしゃぶしゃぶ鍋
メインの鍋はこちらにしました。
ここでも花山椒が大量に。
クレソンもたくさん入ってて肉にむちゃ合う。
★土鍋ご飯
やっぱりうまい。米だけでむちゃ美味い。
そしてこの土鍋ご飯と花山椒鍋の出汁で雑炊。
さらに追い花山椒まで
100gで¥30000やから、ちょっと値段が怖くなってきました(笑)
友達がどうしてもとり貝を食べたい言うから
★鳥貝と黄韮の鍋
ちょっとだけ出してもらいました。
鳥貝の肝までついてて初体験でしたが
めちゃ美味かった。
★水菓子
わらび餅 抹茶
トロトロのわらび餅が絶品でした。
富小路やま岸が凄すぎますが
この料理と雰囲気で本店よりはかなり安く食べれるんで
大満足の内容です。
Restaurant information
Details
| Restaurant name |
Nijou Yamagishi
|
|---|---|
| Categories | Japanese Cuisine、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5868-3572 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区西ノ京職司町8-1 |
| Transportation |
3 minutes walk from JR Nijo Station 3 minutes walk from Nijo Station on the Tozai Subway Line 215 meters from Nijo. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6130001065387 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Maximum party size | 18people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people *Please contact us if you would like to use it as a group. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables *Ashtrays are available at the entrance. |
| Parking lot |
not allowed *There is a paid parking lot nearby. |
| Space/facilities |
Comfortable space,Wide seat,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
*We accept reservations with children only on the 2nd and 4th Saturdays of the month. *We also have a 3,000 yen course for children. |
| Website | |
| The opening day |
2019.10.3 |
| Phone Number |
0758-01-7900 |
| Remarks |
A sister restaurant to Tomikoji Yamagishi, a Michelin-starred and Tabelog Gold award winning restaurant, Yamagishi's new style of ``nabe kaiseki'' focuses on hot pot. Please enjoy Yamagishi's signature ``dashi nabe'' along with the seasonal Kyoto cuisine prepared by the head chef who has studied at a famous restaurant in Kyoto. There is also a merchandise store, where you can purchase items that are perfect for souvenirs and gifts, such as rice accompaniments and sweets served with course meals. <Business hours 12:00-17:00, closed on Tuesdays and Wednesdays> In addition to store-bought products, the online shop carries a variety of items that can be easily enjoyed at home, such as the monthly Dashi-nabe set, boiled noodles, and Ochazuke（boiled rice with tea）. I am. Please use it as a gift for celebrations or loved ones. http://tominokoji-yamagishi.com/nijo/yamagishi/ *You can access from our Instagram account or the link on our website "Order". |
At Nijo Yamagishi ~ Daikichi of Spring ~ First of all ✔ White miso lees soup with round radish, clam, and Tochio fried sansho pepper flavor It was the best combination for me, who loves white miso and lees soup. ✔ Karasumi mochi Roast rice cakes on a charcoal stand and complete with homemade mullet roe, seaweed, and dried mullet roe. Since I don't like mullet roe and I like meat, the owner was kind enough to serve me fillet. It was extremely soft and perfectly cooked. Hassun ✔ Flat shellfish, Urui, sea urchin, pomelo, citrus jelly vinegar ✔ Otafuku bowl has vinegared seafood and new Vinegared dish ✔ Oni bowl has Anglerfish liver and Narazuke teppai I like beef because I have a hard time with liver. Fillet of fillet ✔ Squid with roe ✔ Sauteed abalone with butter All of them were carefully prepared and delicious. And amazingly luxurious content. ✔ Bowl: Matsuba crab, Japanese yam, Japanese mustard greens, and yuzu, Shogoin turnip (grinded) The bowl is very important for Japanese Cuisine was served warm and had a good flavor from the pasteurized ingredients. ✔The names are taken from the initials of each of the famous hand-rolled Sushi with veggie dressing: ``sea urchin, fatty tuna, and squid.'' It's fun to make it yourself. Each ingredient is good and it's very delicious. ✔Aburame The fried aburame is soft and fluffy, has good moisture and fat, and is refreshing with the plum-flavored grated radish. The high-quality Yatsushiro Aonori seaweed had a very nice scent. ✔ Shiarae The visuals are beautiful. Mixed with chrysanthemum, udon, shiitake mushrooms, and Aichi ginkgo. Elegant taste. I love this ✔ Hotpot The main hotpot is Gyoja garlic, Japanese ginger, and Wagyu beef sirloin.The chef personally cooked shabu shabu. Sprinkle the butterbur sashimi Tempura on top. It increases the bittersweet flavor and richness. ✔ Earthen pot rice Spices Sakura sea bream, bamboo shoots, butterbur Earthen pot rice that gives you the feeling of early spring. It was really delicious. ✔Squid with kids Add to rice ✔Dessert Sake lees pudding Camellia mochi Cute visual. Both were delicious. ✔Matcha The head chef has also changed, so I'm looking forward to the future.