Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Nijou Yamagishi
|
|---|---|
| Categories | Japanese Cuisine、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5868-3572 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区西ノ京職司町8-1 |
| Transportation |
3 minutes walk from JR Nijo Station 3 minutes walk from Nijo Station on the Tozai Subway Line 215 meters from Nijo. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6130001065387 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Maximum party size | 18people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people *Please contact us if you would like to use it as a group. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables *Ashtrays are available at the entrance. |
| Parking lot |
not allowed *There is a paid parking lot nearby. |
| Space/facilities |
Comfortable space,Wide seat,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
*We accept reservations with children only on the 2nd and 4th Saturdays of the month. *We also have a 3,000 yen course for children. |
| Website | |
| The opening day |
2019.10.3 |
| Phone Number |
0758-01-7900 |
| Remarks |
A sister restaurant to Tomikoji Yamagishi, a Michelin-starred and Tabelog Gold award winning restaurant, Yamagishi's new style of ``nabe kaiseki'' focuses on hot pot. Please enjoy Yamagishi's signature ``dashi nabe'' along with the seasonal Kyoto cuisine prepared by the head chef who has studied at a famous restaurant in Kyoto. There is also a merchandise store, where you can purchase items that are perfect for souvenirs and gifts, such as rice accompaniments and sweets served with course meals. <Business hours 12:00-17:00, closed on Tuesdays and Wednesdays> In addition to store-bought products, the online shop carries a variety of items that can be easily enjoyed at home, such as the monthly Dashi-nabe set, boiled noodles, and Ochazuke（boiled rice with tea）. I am. Please use it as a gift for celebrations or loved ones. http://tominokoji-yamagishi.com/nijo/yamagishi/ *You can access from our Instagram account or the link on our website "Order". |
京都、和食の名店、富小路やま岸さん予約は自力では絶対取れない…
でも姉妹店のコチラは、そこまで予約取れない！事はありません
二条 やま岸 さん
最寄り駅はJR山陰本線二条阪急京都線大宮駅からは10分ちょっとかかります
こちらはお鍋がメインの懐石料理
お店の一角には、販売スペースがあり、お菓子やお出汁などが並んでます
靴を脱いでお部屋へ
個室の部屋は掘り炬燵になっていて、私たちの部屋はテーブルが２卓
訪問日が2月で季節感が違います
ご了承ください
◾️月替わり鍋懐石 22,000円
◾️先附
立春大吉
・白味噌の粕汁仕立て丸大根、蛤
・途中揚げ大豆山椒風味
◾️カラスミ餅、追いカラスミ
◾️八寸
・平貝、うるい、雲丹、文旦、柑橘ジュレ酢
・お多福海鼠と新わかめの酢の物
・鬼あんこう肝と奈良漬けのてっぱい
・子持ちやりいか 菜の花
◾️椀
・松葉蟹の真薯とうぐいす菜 聖護院蕪のすりながし
◾️うとい和えの手巻き寿司
・雲丹、トロ、いか
◾️アブラメの揚げ出汁
・梅風味の鬼おろしに八代青のり
◾️菊菜、うど、椎茸、愛知銀杏白和え
◾️牛肉と春の山菜鍋
・行者にんにく、茗荷、和牛サーロイン
・塩ポン酢
・山椒味噌
・温泉玉子
◾️桜鯛、筍、ふきの土鍋ご飯
・漬物
◾️甘味
・酒粕プリン
・椿餅・抹茶
最初は白味噌と酒粕の椀物
中には大きな蛤が入ってて、ぷっりぷり
2月の節分に因んで、揚げた大豆を
目の前でお餅、海苔を炙り
更に上からカラスミをすりおろした
贅沢なカラスミ餅
八寸の器に鬼とお多福めっちゃ可愛い❤️
少しずつ、いろんなもの食べれる
季節を感じる事ができるのがうれしい
椀物は松葉蟹のシンジョウ
それを聖護院蕪のすり流しと共に
蟹の風味、香りが口中の広がる
蕪の甘さがたまらない
雲丹、トロ、イカを自分で巻いていただきます
こういうのセンスが出ますよね
すごくワクワクして楽しかった
アブラメの揚げ出しの上には八代青のりを
この青のりがものすごく美味しくて、上品な香りと風味
アブラメも美味しいんだけど、海苔の存在がすごかった
菊名、うど、銀杏、椎茸を白和に
こんな具沢山な白和は初めて
まったりと濃厚で日本酒に合いますよ！
月替わりの鍋は和牛サーロインと山菜の鍋
目の前で作ってくださります
お出汁にさーっと潜らせる程度
上質なお肉で脂溶けも上品
塩ポン酢、山椒味噌、温泉玉子と食べ方も楽しめます
土鍋ご飯は、ふき、桜鯛、筍と春満載
お腹いっぱいだったけど、美味しすぎたのでおかわりしちゃいました
甘味は椿餅と酒粕プリンを抹茶で
最初から最後まで、手の込んだお料理目で楽しむ季節感感動的でした
素敵なお店に連れてってくれた友人に感謝
今度は、夏、秋に訪れたい
ごちそうさまでした
二条やま岸
050-5868-3572
京都府京都市中京区西ノ京職司町8-1
https://tabelog.com/kyoto/A2601/A260203/26032831/