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[Short distance from Karasuma Station] Sushi and charcoal grill Kyoto Gaburi
Authentic Italian Cuisine at a reasonable price at a hidden hideaway nestled in the streets of Shijo Karasuma! "Assorted appetizers" is a must-try♪
Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.
30 seconds after leaving Omiya Station ♢ High-quality Japanese black beef at a reasonable price ◇ Semi-private rooms available! There are also courses that include all-you-can-drink!
High cost performance◎ Fresh local chicken grilled over charcoal! Showa retro space filled with homemade fruit wines♪Private rooms available
[3 minutes walk from Karasuma Station x Completely private room available] Samgyeopsal specialty restaurant from Kyoto/From 3,970 yen with all-you-can-drink included
Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!
Easy Italian Cuisine in Kyoto! The all-you-can-drink party plan is perfect for welcome and farewell parties!
Lunch resumed! 2 minutes walk from Shijo Omiya ★ Unlimited drinks ◆ Supervised by a certain butcher shop ◯ Uses high-quality Japanese black beef ◇ Creative Meat Bar
Neo Tempura dining where you can enjoy Tempura, ate and wine in Shijo Karasuma, Kyoto
8 minutes walk from Karasuma/Shijo Omiya Station ◆ Secret Kyomachiya-style bar in a back alley ◎ Banquets available for up to 130 people ◎
[Shijo Shinmachi store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 4 minutes]
Toast "Kyoto Akajidori" and seasonal fresh fish with about 60 kinds of sake in a cozy space. Can also be used as a second house ◎Private rooms available
4 minutes walk from Shijo Karasuma Station [Yakitori (grilled chicken skewers) and Motsu-nabe (Offal hotpot) restaurant] Motsu-nabe (Offal hotpot) inherits the taste of a famous restaurant in Pontocho
A relaxing space for adults: Enjoy fried seafood and Kyoto vegetables delivered fresh from Maizuru, Kyoto, along with a variety of wines