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A space where you can feel the atmosphere of Kyoto. We offer a wide variety of dishes based on French cuisine tradition and cutting-edge techniques.
Fresh offal from Kuroge Wagyu beef at an affordable price! Enjoy Meat Dishes at a small restaurant with only a counter near the station.
Complete with smokeless roaster! Enjoy authentic Yakiniku (Grilled meat) and Korean Cuisine in a stylish cafe-like space. reserved OK
Yakitori (grilled chicken skewers) Shingojo store will reopen on October 30, 2023♪
[5 minutes from Nijo Station] A moment filled with heartfelt Kyoto-style dishes and carefully selected Japanese sake. Can be reserved
5 minutes from Omiya Station - Enjoy Kyoto's local sake and side dishes! Perfect for a quick drink or a small gathering.
Creative Fried Skewers, daily obanzai, fresh bluefin tuna, etc. High cost performance and delicious friendly bar♪ Completely private rooms available
[5 minutes walk from Tanbaguchi Station] Meat Dishes courses and a wide variety of Sweets are also available! Perfect for various scenes♪
[5 minutes walk from Hankyu Omiya Station] Enjoy charcoal-grilled carefully selected Wagyu beef procured through Blu's own route! !
≪Nishioji Hanayamachi≫♦A Western restaurant that prides itself on authentic grills and Italian Cuisine Western Cuisine with a motto of being rooted in the region♦
An old folk house-style Restaurants where you can enjoy seasonal Kyoto-style pickles with no additives or coloring in All-you-can-eat buffet style.
[Approximately 5 minutes from Enmachi Station] Cheers with alcohol and snacks ☆ We also have a variety of a la carte dishes, including handmade set meals that will touch your heart.
[Omiya Station opens in July 2023] Feel free to have a Western Cuisine lunch during the day or as Dining Bar at night♪
[1 minute from Shijo Omiya Station] Fried Skewers servers at all seats ◆ All-you-can-eat course starts from 2,480 yen!
A Kyoto restaurant that uses seasonal ingredients with Japanese techniques in a modern Japanese space.A course meal featuring Kyoto vegetables.