Washoku(Japanese food) (Private Rooms) in Mibu, Nijo Castle Area

``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -

[Fully private rooms available] Enjoy an Italian Cuisine + Japanese-style meal course meal in a 100-year-old Kyoto townhouse. Banquets and reserved.

A blissful time when your heart will be moved by beautiful and delicious Kyoto cuisine.

[Private rooms available] Inside the restaurant, you can feel the atmosphere of Kyoto. Monthly Kaiseki cuisine incorporating plenty of Kyoto ingredients

[1 minute walk from Omiya Station] Private rooms available. Enjoy fresh, live Bungo mackerel sashimi and piping hot Gyoza / Dumpling in a detached izakaya Izakaya (Japanese-style bar)

High cost performance◎ Fresh local chicken grilled over charcoal! Showa retro space filled with homemade fruit wines♪Private rooms available

Toast "Kyoto Akajidori" and seasonal fresh fish with about 60 kinds of sake in a cozy space. Can also be used as a second house ◎Private rooms available

[2-minute walk from Nijojo-mae Station] Enjoy a la carte dishes made with high-quality ingredients and delicious sake at reasonable prices. Private rooms available◎

This is a shop located in Shijo Omiya that is particular about the ingredients used!

[5 minutes walk from Kyoto Nijo Castle Station] Enjoy casual Kyoto cuisine. << Great for parties >> Courses from 4,400 yen

Sushi, oden, and sake. This is a specialty Izakaya (Japanese-style bar) that is neither a set meal restaurant nor a restaurant or a bar.

A Creative Cuisine with an atmosphere that is housed in a renovated Taisho era townhouse, where even the dishes are made with special attention to detail.

Enjoy dishes that make use of seasonal sake and homemade soup stock in a Japanese space that is perfect for everyday use ◆ Fresh Seafood and Miyamakyo chicken

Creative Fried Skewers, daily obanzai, fresh bluefin tuna, etc. High cost performance and delicious friendly bar♪ Completely private rooms available

More than 30 types of sake are always available. In addition to tempura, there are many other side dishes and rice dishes.

A Kyoto restaurant that uses seasonal ingredients with Japanese techniques in a modern Japanese space.A course meal featuring Kyoto vegetables.