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This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -
Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.
[Fully private rooms available] Enjoy an Italian Cuisine + Japanese-style meal course meal in a 100-year-old Kyoto townhouse. Banquets and reserved.
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Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.
High cost performance◎ Fresh local chicken grilled over charcoal! Showa retro space filled with homemade fruit wines♪Private rooms available
Only the selection course allows you to feel the changing seasons in Kyoto. Japanese Cuisine that uses carefully selected ingredients from all over the country and uses uncompromising techniques.
京の都で味わう最高級国産合鴨【河内鴨】◆心温まるおもてなしと贅沢なフルコースで特別な時間を
“Nabe Kaiseki” by Michelin one-star “Tomikoji Yamagishi”
[Nijo Castle] Enjoy Kyoto cuisine with all five senses in the atmosphere of Kyoto. We offer the best hospitality◆Completely private rooms available◆
2 minutes from Nijo Station ◆A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy seasonal Creative Cuisine and carefully selected sake. Great for drinking and banquets ◎