Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Hana Kicchou（Hana Kicchou）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5457-5426 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区大和町3-2 |
| Transportation |
3 minutes walk from Gion Shijo Station. 76 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Master、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
64 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome(Babies are welcome),Baby strollers accepted
Preschool children are not allowed to sit at the counter. |
| Dress code |
none |
| Website | |
| Phone Number |
075-531-1500 |
This time we visited [Kiccho] in Gion ฅ•ω•ฅ What we received this time was the New Year's special course 20,000 yen This time's menu 26,640 yen/person This New Year's special course is limited to 1/1 and 1/2 This is the course ▫️ Appetizers: Basket, Golden sea bream ▫️Nimonoan, Simmered dish mackerel, White miso, Rice cake, Burdock ▫️Sashimi: Squid and yellowtail, Chili vinegar and soy sauce ▫️Chopstick rest, Kitcho sekihan ▫️Hassun roast beef, Herring roe, Chinese ink, Kwai, Abalone, Crab ▫️Grilled Appetizer Spanish mackerel Red turnip Kujo Green onions ▫️Seared head potatoes Turnips Lotus root Carrots ▫️Rice and pickles Sea bream cooked rice Red juice Pickles ▫️Sweets Beni hoppe Citrus jelly The Simmered dish is a refreshing basket. Normally it's sashimi soup, but this time it was a special New Year's menu, so I had a choice of either sashimi soup or white miso.Since it was a New Year's course, I chose white miso! ! The unique aroma and sweetness that characterizes white miso are the best! ! It has a fluffy yuzu scent and is absolutely delicious.This time, it was shrimp with mango.The sweetness of yellowtail fat is the most delicious.☺️ Squid sashimi has a sweetness that is different from yellowtail! ! It goes really well with chirizu vinegar Chopstick rest is usually a soup, but since it was a celebration this time, I received ``Sekihan'' from the restaurant ☺️ I don't usually eat sekihan, but I think it's delicious when eaten on a celebratory occasion. Hey, the eight sun is roast beef, herring roe, Chinese ink, kwai, abalone, crab.This time it's the year of the dragon! ! When I opened it, I saw the roast beef.This roast beef is exquisite ☺️ It's something Kwai has wanted to try for a long time.I got to eat it for the first time today.The grilled Japanese Spanish mackerel was soft and fluffy, with plenty of fat, and it was really delicious. A stir-fried combination of head potatoes, turnips, lotus root, and carrots packed with an elegant soup stock of vegetables.An exquisite combination that brings out the maximum flavor of the vegetables! The rice is rice cooked with sea bream! ! ! The rice is cooked in an earthenware pot and is filled with fluffy sea bream meat. There is a lot of fine sea bream meat mixed in under the kinshi tamago, and the rice itself is filled with the delicious flavor of the sea bream soup stock.☺️ Maybe about 2 cups? I ate all 5 bowls by myself! It was so delicious that I had fruit for the sweets. Citrus jelly and Benihoppe. Strawberries were so sweet and delicious. A full course that was satisfying from start to finish. I think I'll go again next year.