Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Hana Kicchou（Hana Kicchou）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5457-5426 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区大和町3-2 |
| Transportation |
3 minutes walk from Gion Shijo Station. 76 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Master、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
64 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome(Babies are welcome),Baby strollers accepted
Preschool children are not allowed to sit at the counter. |
| Dress code |
none |
| Website | |
| Phone Number |
075-531-1500 |
I can't go to the Arashiyama main store because it's too expensive, but I thought I'd try my best at this one in Gion Hanamachi. Tsure and I had a seasonal kaiseki meal with 8 dishes (¥15,000). The ware on this day seemed to have a Doll's Festival theme. I was guided to a private room on the third floor by an elevator located at the back of the modern Japanese-style entrance. The hanging scroll has letters for Kitcho-san and a simple manga-style illustration of dolls. Who is “Kon”? I heard that it was written by Kon Shimizu, who is famous for the Kappa Kizakura commercial. First of all, we started with bottled beer Ebisu medium bottle.The aperitif was white sake.Densuke Vinegared dish eel with vinegared spring vegetables and ponzu jelly.Grilled conger eel with frosting.zenmai.butterfly toppings with needle ginger.The diamond-shaped yellow bowl modeled after diamond mochi was also beautiful, and the food and appearance gave a sense of the season. Also a beautiful contrast. Kueh bowl from Nagasaki Prefecture The bowl, appearance, and soup stock are the best! The flavorful and elegant soup stock is truly amazing. Switch to cold sake immediately. I made a 1-go bottle of Junmai Daiginjo called Sakura Arashi. It has a slight sweetness, but is refreshing enough to be enjoyed as a companion to a meal. Sashimi: Sado tuna, Ehime sea bream, and Wakayama squid in a bowl with shellfish. The tuna may look lean, but it is rich in fat. The squid's hidden knife gives it a nice crunch. Hassun scallops and nutta of monkey mother shellfish, vinegared red sea Vinegared dish grilled with sesame sauce, white rice with smoked salmon, shiitake mushrooms, and butterbur sprouts, fried cod Fried food, and sweet potato topped with Daitokuji natto. It was a dish that went well with alcohol due to the bitterness of the butterbur and the crunch of the chopped soybean sprouts. Very delicious. Grilled Aburabouzu Horikawa Burdock and Red Turnip A grilled white fish similar to cod. It will fall apart with the fat on it. Combined with lees soup Whole daikon radish Carrots and shrimp potatoes Fried konnyaku Yuzu Shiitake mushroom Kujo green onion Rice Cooked green onions and stir-fried green onions submerged in the soup stock Served with charcoal-grilled salt-grilled chicken The sweetness of the cooked green onions and the fragrant aroma of the charcoal grilled The salt on the chicken was the perfect balance. Dessert Benihoppe, Tankan Finish with roasted green tea. It was a delicious time of about 100 minutes. No, the customer service is all top-notch and wonderful. Thank you for the meal! (≧∇≦) It was a dish that I would want to come back to every month if I had the time. I'll do my best to come again.