Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Comme ci comme ca
(コムシコムサ)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday、Tuesday
The sauce is excellent. The way the ingredients, including the rainbow trout, are used is outstanding.
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バター、タプナード
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【アミューズ】宮崎牛イチボと帆立のタルタル、キャビア、ガーリックトースト、山わさびのクリームソース、花穂紫蘇
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ライ麦パン
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中はホカホカ
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【温製オードブル】ニューカレドニア産天使の海老のラビオリ（パスタ）、フォアグラソース、サマートリュフ
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その中身
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【冷製オードブル】虹鱒の燻製、リンゴソース、キヌサヤ、カリフラワー、小玉葱、梨、イチヂク、ディル
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フォカッチャ
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【スープ】鱧と松茸のパイスープ、銀杏
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【スープ】鱧と松茸のパイスープ、銀杏
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【ポワソン】グジの鱗焼き、ポルチーニ、ポルチーニソース
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さらに追加のパン
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【ヴィヤンド】鳥取産鹿肉ロースト、赤ワインソース ジャガイモグラタン、スピナッチ
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【ヴィヤンド】黒毛和牛ロースト、シェリービネガーソース、ジャガイモグラタン、スピナッチ
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【ワゴンチーズ】ミモレット、ブルーチーズ、山羊乳チーズ、マロワール、テットドモワンヌ（カリフラワー形状）、ブリードモー（チーズの王様）
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【ワゴンチーズ】ミモレット、ブルーチーズ、山羊乳チーズ、マロワール、テットドモワンヌ（カリフラワー形状）、ブリードモー（チーズの王様）
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【プティデセール】クレームブリュレ
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【グランデセール】クレープシュゼット、バニラアイス、オレンジ。大葉とグレープフルーツのグラニテ、コブミカンの葉のブランマンジュ添え
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【カフェ、プティフール】コーヒー、マカロン、フィナンシェ、ゼリー
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【プティフール】マカロン、フィナンシェ、ゼリー
Restaurant information
Details
| Restaurant name |
Comme ci comme ca（Comme ci comme ca）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
075-771-0296 |
| Reservation Availability |
Reservations Only |
| Address |
京都府京都市左京区岡崎法勝寺町124-4 |
| Transportation |
Train: 13 minutes walk from Higashiyama Station on the Tozai Subway Line. City bus: 5-32-100, right next to "Okazaki Park/Dobutsuenmae" 734 meters from Higashiyama. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
6 Seats （ Up to 4 people per group） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Comfortable space,Wide seat |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Dress code |
Please refrain from wearing extremely casual clothing (e.g. beach sandals, wooden clogs, shorts, etc.). |
| Website | |
| The opening day |
2015.5.27 |
| Remarks |
Photography: No flash photography. Bookings open approximately 2 months from the desired reservation date. Children aged 12 and over are allowed in the store. |
Full course with cheese. The foie gras sauce and other sauces are delicious and the bread is very tasty. The bread is also freshly baked and very tasty. And of course, the ingredients. The highlight is the smoked rainbow trout called kumagimasu. It has a very matured taste. The pie soup of hamo (conger eel) and matsutake mushrooms was also very aromatic and the hamo was delicious. The whole pie, which stuck to the cup, was easy to eat. Of course, the shrimp, guji, and meat were also delicious. The choice of cheese was fun. The goat was too strong, but you could compare and contrast very different kinds of cheeses. Not to be eccentric, but a legitimate creation. French cuisine ● Amuse: Miyazaki beef ichibo and scallop tartar, caviar, garlic toast, horseradish cream sauce, hana-ho-shiso ● Warm hors d'oeuvres: New Caledonian angel prawn ravioli (pasta), foie gras sauce, summer truffles ● Cold hors d'oeuvres: Smoked rainbow trout, apple sauce, quincesaya, Cauliflower, small onions, pears, figs, dill Rainbow trout is a bear trout farmed at the foot of Mt. Fuji ●Soup Pie soup with hamo and matsutake mushrooms, ginkgo nut ●Poisson Guji scales, porcini, porcini sauce ●Villand (optional) Roasted Japanese black beef, sherry vinegar sauce (or) Roasted venison from Tottori, Potato gratin with red wine sauce, spinach ●Wagon cheese Mimolette, blue cheese, goat's milk cheese, maroire, tete de moine (cauliflower shape), Bredemaux (king of cheese) You can choose your favorite cheese ●Petit d'écerre Crème brûlée ●Grand d'écerre Crepes Suzette, vanilla ice cream, orange shiso and grapefruit granite with blancmange of kabumikan leaves ●Café Hot coffee ●Petitifs macarons, financier, jelly ●Drinks Dry Zero, homemade ginger ale, Perrier ●Bread Rye bread, focaccia, long narrow bread