Restaurant name |
Kushi Kanzashi Kyu(Kushi Kanzashi Kyu)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-255-4749 |
Reservation Availability |
Reservations Only |
Address |
京都府京都市中京区先斗町樵木町192 |
Transportation |
289 meters from Sanjo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
9 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
BYOB |
With children |
Kids are welcome |
Remarks |
[Dinner] About 20,000 yen. To commemorate the 35th anniversary of the opening, there is a plan for couples for about 8,000 yen per person. It was temporarily closed, but has reopened. There are occasional temporary closures, so please check when making a reservation. |
京都、三条駅徒歩圏にあります。
京都風情のある通りを抜け、
これまた雰囲気のあるお店構え。
静かで落ち着きのある空間でお食事ができ、
ご夫婦で切り盛りされておりますが
お料理をお出しいただくタイミングも
考えられており、絶妙に感じました。
宍道湖のすっぽんと雲丹添え
四万十川上流米豚、玉ねぎペーストソースと柚子胡椒
厚切りあわびのサラダ
はもを炭火で弱火炙り 岩塩溶かしソース
琵琶湖産天然あゆ
最高級和産かに能登半島もずく和え
などなど…
味付けや調理の仕方がなかなか食べた事のない
印象のものもありましたが、お店独自の個性が
出ており、それぞれが本当に美味しかったです。