Restaurant name |
閉店Mi mmin(Mi mmin)
|
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Categories | Chinese、Dumplings、Izakaya (Tavern) |
Address |
京都府京都市東山区大和大路四条上ル富永町121 |
Transportation |
5 minutes walk from Keihan Gion-Shijo Station 312 meters from Gion Shijo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
48 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Neighborhood Coin P |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
You can accompany |
Dress code |
Nothing in particular |
It's a personal issue, but as someone who hates Kyoto, finding lunch there is extremely difficult The restaurants are all expensive, not particularly tasty, and seem to look down on their customers (*´Д`) I have work in Shijo Kawaramachi so I have no choice but to go to Minmin four days in a row "(-""-)" Because of the nature of my job, I go to lunch with the craftsmen, so there are days when I can't take photos The first day was a tanmen set meal The second day was a liver and leek set meal and Gyoza / Dumpling The third day was stir-fried vermicelli and medium-sized rice The fourth day was thick soba noodles with ankake sauce and a small amount of rice For the tanmen on the first day, I was expecting something like it would be in the Kanto region, but there were only a token amount of pork slices and the vegetables were mostly just bean sprouts The soup also had the flavor of bean sprouts, so it felt more like bean sprout soba than tanmen The liver and leek stir-fried Gyoza / Dumpling on the second day was mostly bean sprouts and I had to look for liver, but unlike Gyoza / Dumpling at Sho, the skin was thin and, although it was browned, it was so soggy that it was difficult to peel each piece off The taste is also............(*´Д`) The fried glass noodles on the third day were so tasty that I'd like to show you what I ordered. They had almost no flavor and were not a side dish unless you put a lot of pepper on them. The ankake soba on the fourth day was the best. I'm still working in Kiyamachi next week, so I'll have to go again or I'll be a lunch refugee. Should I go to Su〇ya in the direction of Kamogawa? Or walk a little and have champon or sara udon at Lin○○Hat? I'm thinking about it.