Official information
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901 - 959 of 959
(by かまたやしき)
(by かまたやしき)
(by かまたやしき)
(by かまたやしき)
(by かまたやしき)
(by nohami)
(by nohami)
縁高盛ランチ(by nohami)
縁高盛ランチ(by nohami)
縁高盛ランチ(by nohami)
縁高盛ランチ(by nohami)
縁高盛ランチ(by nohami)
縁高盛ランチ(by nohami)
縁高盛ランチ(by nohami)
(by さおりーぬ)
(by さおりーぬ)
(by さおりーぬ)
(by さおりーぬ)
(by さおりーぬ)
(by さおりーぬ)
(by さおりーぬ)
蟹味噌豆腐(by 美味いもの評論家)
蟹の茶巾蒸し(by 美味いもの評論家)
お造り(by 美味いもの評論家)
しめ鯖アップ(by 美味いもの評論家)
てっさ(by 美味いもの評論家)
穴子握り(by 美味いもの評論家)
穴子握りアップ(by 美味いもの評論家)
八寸(by 美味いもの評論家)
揚げ物(by 美味いもの評論家)
鴨の石焼(by 美味いもの評論家)
大将と石焼(了承済み)(by 美味いもの評論家)
鴨アップ(by 美味いもの評論家)
出汁茶漬け(by 美味いもの評論家)
豆腐のチーズケーキ(by 美味いもの評論家)
ラムレーズン(by 美味いもの評論家)
(by nanami.tori)
(by nanami.tori)
(by nanami.tori)
(by nanami.tori)
(by 米歯)
(by 米歯)
(by 米歯)
穴子と鯖の握り(by 米歯)
大根が箸休め?的ないい役割をしていました(by 米歯)
(by 米歯)
(by 米歯)
麺は芋で出来ています。これも斬新!(by 米歯)
松茸のお茶漬け(by 米歯)
(by 米歯)
(by どらさん)
(by どらさん)
(by どらさん)
食べるbのがもったいない!(by yakkunn-s)
とっても綺麗なお造りです。(by yakkunn-s)
(by ペロりんこ)
(by ペロりんこ)
(by ペロりんこ)
(by ペロりんこ)
Restaurant name |
Gion Yuyama
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5868-8948 |
Reservation Availability |
Reservations Only |
Address |
京都府京都市東山区新橋通り花見小路東入 ルアートハイツ1F |
Transportation |
485 meters from Higashiyama. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
8 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Website | |
Phone Number |
075-551-2688 |