Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyou Yakiniku Hiro
(京やきにく 弘)- Previous review
- To the list of reviews（132）
- Next review
自分へのご褒美や特別な晩餐に
YouTubeで知ったお店です。
18:00に食べログから予約しました。
奮発して
【料理長おまかせコース】にしました。
カウンターでいただきます。
季節でメニューを変えているそうです。
メニューを一読。飲み物はレモンサワー
妹は黒ウーロン茶。
先付けはお肉の茶碗蒸し
優しい～お味。お肉の茶碗蒸し初めて
前菜はホルモンの冷製みたいなのとナムル
生センマイ美味しかった。（もっと食べたかった）
ツラミユッケ（写真は二人前）
生のツラミ初めて。とろける。
お造り（写真は二人前）は新鮮で美味しい～。
ずっと噛んでたい～。ハツ刺身もクセがなく美味しい
悶絶( ´△｀)ﾊｱｱ
タンの刺身は初めて！サクッとした歯触り
牛トロの炙り寿司
赤身と雲丹の手巻き寿司
あまり雲丹が好きではありませんが
これは食べられました。
厚切りのタン（写真は二人前）はビックリするぐらい
歯ですぐ切れた！旨味じわ～。
シャトーブリアンサンド（写真は二人前）は、パンに挟んだ贅沢な味
料理長さん曰く、パンで挟んだのは
初の試みだそう。
サーロイン焼きすき
軽く焼いてからの～
玉子を絡めてオンザライス！
とろける肉…ホカホカ白米
語彙力がなさすぎて
美味しいしか書けない
人に焼いてもらう肉は
とても美味しい…
焼きすきが、一番美味しかったです。
悶絶２回目( ´△｀)ﾊｱｱ
テールラーメンは、お腹いっぱいだけど
ツルツルいけた。
デザートはフォンダンショコラ
焼肉屋でフォンダンショコラって珍しいなーと思い
お皿に丸いチョコレートケーキを温めたの…を想像してたら
ココットに入ったちゃんと焼いた
完全自家製なやつで
良い意味で期待を裏切られました。
妹と『こう、きたか～(^o^)』なんかゴメンナサイ
栗と柚子が効いていて前田珈琲の
アイスコーヒーに良く合い大満足です。
カウンターなので、少しお店の人や
料理長さんと、おしゃべりして
名刺を頂き、お見送りされてお店を後に
【弘】さんは、お弁当しか食べたことがなく
初訪問でしたが、斜め上をいく
お肉料理でした。お肉をいろいろ食べ方で
楽しめて、お値段の対価は申し分ないです。
今でも妹と、『すき焼きサーロイン美味しかったね～』と
思い出になりました。また食べたいから
頑張って働こう！なんて
活力をもらいました。
お店の方のホスピタリティーも良いので
京都のご褒美ディナーにオススメです。
ごちそうさまでした。
- Previous review
- To the list of reviews（132）
- Next review
Restaurant information
Details
| Restaurant name |
Kyou Yakiniku Hiro（Kyou Yakiniku Hiro）
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
075-223-1129 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区木屋町通三条下る材木町176-1 |
| Transportation |
5 minutes walk from Sanjo Station on the Keihan Main Line 3 minutes walk from Kyoto City Hall Station on the Tozai Subway Line 8 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 180 meters from Sanjo. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
86 Seats |
|---|---|
| Maximum party size | 14people（Seating） |
| Private dining rooms |
OK For 6 people There are 10 completely private rooms |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking rooms available |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Easy to use for any purpose or situation
◆ Chef's selection Course The Chef's selection Course is now available for counter seats only. Enjoy a meal with a lively atmosphere as the food is prepared face-to-face. Price: 10,000 yen (tax includ |
This is my second time. I made an online reservation for the same course. So it's the same menu. Even though I know it's the same, the meat is delicious, so it reminds me of the same thing. It's like, "Yes! This is it!" The melting texture of the raw meat, the sweetness of the fat... it traces my memory. My sister, who accompanied me, said online last time that she doesn't like raw onions or green onions, and this time they remembered that and replaced the green onions in my sister's yukhoe with cucumbers, which was a nice touch. I don't like raw sea urchin, so I asked them to make a hand roll without sea Sushi. It's delicious, so it goes well with alcohol. The meat in the Chateaubriand sandwich is soft... If anything, the bread is harder lol I'm really full, but I can't help but eat the yakisuki and hot rice. For the finale, I had oxtail Ramen. If you're full, you can ask them to remove the noodles, so my sister, who was full, had oxtail soup. The black pepper is effective and you can eat it even if you're full. For dessert, we had a brulee pudding with a faint scent of jasmine tea. The head chef here is from Chinese Cuisine background, so perhaps there's a Chinese element to the dish? I chatted lightly with the staff at the counter, and although the portions were small, there was a wide variety, so by the time I left I was full. I definitely recommend going when you're starving. Above all, the meat was delicious, and the hospitality was also satisfying. Meat courses vary in price, but this one was neither too expensive nor too cheap. I went with a companion who doesn't drink alcohol, and it was about 23,000 yen for two people. By the way, it seems you can make reservations for just one person. There are also courses that cost less than 10,000 yen. As the restaurant is run by a butcher, you can be sure of the quality of the meat♪ Thank you for the meal.