Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyou Yakiniku Hiro
(京やきにく 弘)
Kyoto Yakiniku (Grilled meat) Kaiseki
Restaurant information
Details
| Restaurant name |
Kyou Yakiniku Hiro
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
075-525-4129 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区東大路通り八坂西入ル小松町11-9 |
| Transportation |
10 minutes walk from Gion-Shijo Station on the Keihan Main Line/10 minutes walk from Gojo Station on the Keihan Main Line/12 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 662 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
92 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space next to the entrance |
| Parking lot |
OK There is a contracted parking lot to the east of restaurant. Customers who use our store will receive a 2-hour free parking ticket. |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
A fusion of Kyoto cuisine and Wagyu Yakiniku (Grilled meat): "Kyoto Yakiniku Kaiseki" in a mansion filled with Kyoto atmosphere
■A renovated mansion built by a wealthy merchant in the early Showa period. The large hall can accommodate up to 36 people and overlooks the 330m2 Japanese garden. Enjoy a relaxing time in this tastef |
It is located on Yasaka Street in Kyoto. It is a restaurant I have wanted to visit for a long time. It is only open at night, so I have not been able to come here for a while, but I made a reservation this time. This butcher and Yakiniku (Grilled meat) restaurant in the Sanjo Kai shopping street in Senbon Sanjo is very popular, and I am looking forward to going to Hiro-san, as it is the place to go for meat in Kyoto. I walked up the gentle stairs from the entrance to the front door, and when I entered the front door, I found a quaint building that I wondered if it was someone's mansion in the past. I was guided to my room, and I was grateful that it had a sunken kotatsu. I stretched my legs and relaxed. I could see the garden. I had reserved a course, so I ordered a drink. Cheers with non-alcoholic lemon sour ~♪ The dishes were brought one by one from the appetizer. Wagyu yukke, it's so delicious ♬ It's been a while since I've eaten yukke (^o^) The meat nigiri and rolls were also delicious ♪ Yakiniku (Grilled meat) has arrived! It looks so delicious. I'm going to grill it. Ah, it's so delicious. (^o^)v The palate cleanser and oxtail soup were brought one after another. The oxtail soup is like earthenware pot. It has a Japanese feel ^ ^ Oh, are they still coming out?! Three kinds with Yakiniku (Grilled meat) sauce. Super delicious. They also grilled Manganji peppers, and finally some innards. Super delicious. I'm full. It seems there's still more to finish off the meal. I wonder if I'll be able to eat it... I had a choice between hot stone bibimbap, rice with shigure stew, or Cold Noodles, and I ordered hot stone bibimbap. It was piping hot, so I stirred it well before eating. Delicious. But I was already full. However, my companion said she couldn't eat dessert, so I ate everything. It was delicious. I think I ate a lot. ^ ^ Meat kaiseki is great. It exceeded my expectations. I'd like to come again. Thank you for the meal! Menu Starter: Yasaka steamed fish with ginger sauce and freshly drawn yuba Appetizer: Wagyu beef tartare Hassun: Simmered fragrant red bean soup Homemade sesame tofu with meat miso Wagyu beef tossed in kelp Chinese-style honeycomb tripe Appetizer: Seared Wagyu beef kanoko nigiri Fatty tuna roll with fresh ginger pickled in sweet vinegar Horaku: Seared grilled dish of the day Ponzu jelly Today's thickly sliced tempura meat Green onion sauce Selected lean meat Black salt sauce Palate cleanser: Jelly of seasonal vegetables Homemade wasabi dressing Special dish: Oxtail soup Assortment of three kinds of earthenware steamed Yakiniku (Grilled meat) with sauce Final dish (choose one dish): Stone-grilled bibimbap (Koshihikari rice from Kyotango) Clear soup: Simmered Cow tongue with shigure Rice and clear soup Yasaka Cold Noodles to take away Simmered Wagyu beef Dessert: Choose from four types of dessert