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京都の4点近くある小料理屋で、かなり期待していったが、普通。
期待の分だけ、マイナスか。
刺身、胡麻豆腐の揚げ出し、串揚げどれも工夫が見られ美味しいのだが、それは近くの小料理屋でもどこでもしている...
何度行っても、大好きな店です。刺身は食感を刺激する絶妙の白身、赤身が供せられます。今宵は、いつものぐじの刺身の美味しさに加え、中トロが冴えていました。一見厳しそうな店主と、かわいい奥様の組み合わせも大...
Restaurant name |
Nanaharu(Nanaharu)
|
---|---|
Categories | Izakaya (Tavern)、Kushi-age (Fried Skewer)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-211-0784 |
Reservation Availability |
Reservations available
毎月1日以降に翌月分が予約可能 |
Address |
京都府京都市中京区西木屋町通六角西入ル北側 シャイン会館1F |
Transportation |
7 minutes walk from Keihan Sanjo Station 7 minutes walk from Kawaramachi Station 263 meters from Sanjo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
11 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
Date |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
The opening day |
2003.4.1 |
店主さん、喋ったらいい人!
2件目で行くのに丁度いい