Ristorante dei CACCIATORI
(リストランテ デイ カッチャトーリ)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Ristorante dei CACCIATORI（Ristorante dei CACCIATORI）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
075-551-7457 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区大和大路四条上ル常盤町158-2 |
| Transportation |
3 minutes walk from Keihan Shijo Station 159 meters from Gion Shijo. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
16 Seats （ 4-seater table x 4 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| Remarks |
The restaurant specializes in Northern Italian cuisine. Only course meals are served. |
What a find! It's so good that I don't really want to tell anyone about it. Cacciatori Sparkling wine Sicilian Marsala The thickening of the soup made from new onions is made from powder. A recipe from an inn that has been in business for 400 years. Veal salad with vinegar Sautéed wild flounder from Goto Agnolo and Adalpurin Long-tailed duck (Niigata)