Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sherry
(京居酒屋 シェリー)- Nearest station：
- Categories：
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- Budget：
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Keihan Kiyomizu Gojo Station] Obanzai and Yuba Tempura, Kyoto cuisine! | Ichiro Tohmori's "Loose Photo Diary
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外観
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店内
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メニューその1
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メニューその2
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まずは生ビール。
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カンパチあぶり造り
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おばんざい盛り合せとソーセージ5種盛り。
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湯葉の天ぷらと牛すじコロッケ。
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だし巻き玉子
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鯛カツタルタルソース
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日本酒、「まつもと」純米酒をおしゃれな徳利で。
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天然スズキ造り
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おこげと揚げ野菜の卵あんかけ
This review is from the blog？
URL of the article：https://ameblo.jp/tohmori/entry-12779654051.html
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Restaurant information
Details
| Restaurant name |
Sherry（Sherry）
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine、Tempura |
| Phone number (for reservation and inquiry) |
075-561-3978 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区五条大橋東入ル東橋詰町30 |
| Transportation |
2 minutes walk east from Exit 4 of Keihan Kiyomizu-Gojo Station 129 meters from Kiyomizu Gojo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
45 Seats |
|---|---|
| Maximum party size | 24people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking areas are outside the store. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
You are very welcome! |
| The opening day |
2010.3.14 |
| PR for restaurants |
It's reasonable
We have counter seats, table seats, of course, but we also have a tatami room that can accommodate up to 20 people for banquets, and a private room with a sunken kotatsu table that can seat 6 people, |
The other day, I went to Osaka and Kyoto. I stayed at a hotel in Higashiyama, Kyoto, and checked in the evening. I thought I'd have dinner somewhere close to the hotel, so I made a list of various options beforehand. So, when I left the hotel in the evening and went to my first choice restaurant, I was lucky to find a counter seat available, and they showed me there right away. That restaurant was "Kyoto Izakaya (Japanese-style bar) Sherry." It opened in 2010, and is located along National Route 1 and Gojo Street, close to Keihan Kiyomizu-Gojo Station. I sat at the counter with my 6th grade daughter who was accompanying me. First, I toasted with beer and my daughter with lemon squash. The beer mug was frozen and ice cold. Looking at the menu, as expected of a "Kyoto Izakaya (Japanese-style bar)," there was a wide lineup of Kyoto cuisine. Among them, the lineup of obanzai, which is the quintessential Kyoto dish, was naturally eye-catching. In that case, I wanted to eat the assorted obanzai dishes, and I heard that they had them, so I wanted to try them! And I heard that they had Tempura (748 yen, tax included), so I wanted to try that too! My daughter wanted to eat her favorite food, so I decided to order that as well. And so, the assorted obanzai dishes in the photo and the five kinds of sausages that my daughter ordered were brought out at the same time. The lineup for the assorted obanzai dishes that day was walnuts, boiled eggplant, boiled ginger, boiled yuba, and boiled milt. All of them were lightly seasoned Simmered dish with a dashi flavor as the main flavor. I guess it's because I've gotten a certain age that I've started to find these dishes really delicious. I recommended the boiled yuba to my daughter. My daughter had never eaten yuba before, but she said it was delicious and ate it. I think it's a taste that everyone will like. Since obanzai dishes were being served, I ordered sake after beer. I decided to try Matsumoto Junmaishu, a local Kyoto sake made in Fushimi. It was very smooth on the palate, but had a sharp umami flavor at the back of the tongue. It was so good that I ended up ordering a second bottle. (^^; They also brought out yuba Tempura, so I tried that. The yuba had just the right amount of bite in a crispy batter. I ate it with salt, and it was just as good as I expected. I tried a variety of other dishes, and for the final dish, I tried the scorched rice and fried vegetables in egg sauce (693 yen including tax). It had a gentle flavor that really warmed my heart. When you think of Kyoto cuisine, you imagine a gentle flavor that makes the most of the ingredients' flavor and is flavored with dashi, and the dishes I had this time did not disappoint. I was able to enjoy it with delicious sake, and I think it was a very satisfying time as a banquet on a trip.