Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kishouzakura
(貴匠桜)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Kishouzakura
|
|---|---|
| Categories | French、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5592-5487 |
| Reservation Availability |
Reservations available
当店は「小麦アレルギー、乳製品アレルギー、卵アレルギー」は対応できません。 |
| Address |
京都府京都市東山区松原通大和大路2丁目轆轤町100 |
| Transportation |
<For those arriving by car> 200m east from the intersection of Kawabata-dori and Matsubara-dori. There is no parking lot (please use the coin parking in front of restaurant.) <Customers arriving by public transportation> Keihan Railway: 10 minutes walk from "Gion Shijo" station 7 minutes from "Shimizu Gojo" station Hankyu Railway: 15 minutes walk from "Kawaramachi" station Kyoto City Bus: 6 minutes walk from Kyoto Station Route 206 "Kiyomizudo" 523 meters from Kiyomizu Gojo. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5130001011549 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
■税、サービス料込みとなっております。 |
Seats/facilities
| Number of seats |
24 Seats （ ■1F 4 seats (only 1 private room) ■2F 24 seats (large room), 6 seats (only 1 private room)） |
|---|---|
| Maximum party size | 24people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people ■1F Anzu-no-ma (up to 4 people, table seating) Private room fee: 2,000 yen ■2F Ume-no-ma (up to 6 people, table seating) Private room fee: 6,000 yen The large room with a spacious and calm atmosphere can accommodate up to 24 seated people. It can be used not only for welcome and farewell parties and year-end parties, but also for important days such as engagement ceremonies and family reunions, as well as anniversary memorial services and funerals. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed *There is coin parking for 10 cars in front of restaurant. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome,Children menu available
If you are bringing a preschooler or younger child, please use the private room on the 1st floor (2000 yen/room). Please note that we may refuse your reservation if the private room is full. |
| Dress code |
none |
| Website | |
| The opening day |
2010.7.15 |
| Phone Number |
075-561-3939 |
| Remarks |
■ Registered Tangible Cultural Property Kisho Sakura is a two-story wooden Hiraimachiya building on the north side of Matsubara Street, and Ito Ki Shoten sold soy sauce. Built in 1922, it is a good example of the Taisho period, and was designated as a registered tangible cultural property on July 8, 2008. ■ Buddhist and Asian cuisine (Futsu Ashin) A creative French cuisine that incorporates elements of Asian countries and Japanese cuisine into French cuisine. |
⭐︎⭐︎お店の雰囲気⭐︎⭐︎
祇園四条の京町家でお店を営むフレンチ屋さん。京町家特有の通り庭が路地に面しており、格子越しにキッチンが透けて見えました。暖簾をくぐると、吹き抜け空間がお出迎え。現しの小屋組に合わせて独創的な照明が取り付けられており、奥ゆかしくもモダンな雰囲気を醸し出していました。
2階へ上がると和室の1室にご案内。畳の上にテーブルと椅子が用意されており、不思議な感覚を味わいつつも、落ち着いた環境で食事を楽しむことができました。
⭐︎⭐︎料理⭐︎⭐︎
六波羅コースで予約。どのお料理も盛り付けが美しく、口に運ぶ前から頬が緩んでいました。マリネの海老は身がしっかりとしており、海老の濃厚さに対して柚子胡椒が引き算をするかのように全体の調和を保っていました。海老芋のポタージュは上品な甘みでさらっといただけました。メインのグリルは赤ワインソースのほのかな酸味が、お肉のくどさを打ち消しており、コース終盤でしたがぺろっと美味しくいただきました。店員さんの対応も丁寧で、大満足なディナーでした。