Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ifuki
(炭火割烹 いふき)
Restaurant information
Details
| Restaurant name |
Ifuki
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-525-6665 |
| Reservation Availability |
Reservations available
営業時間中のお電話はつながりにくくなっております |
| Address |
京都府京都市東山区祇園町南側570-8 |
| Transportation |
7 minutes walk from Gion-Shijo Station on the Keihan Main Line 10 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 355 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
席料、お一人様1,650円(税込) |
Seats/facilities
| Number of seats |
20 Seats （ 8 counter seats, 2 private rooms） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK 1st floor private room: 2-4 people, 2nd floor private room: 2-8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Sommelier |
| With children |
We do not allow children under the age of 13 to visit our store. |
| Website | |
| The opening day |
2011.4.1 |
Perhaps because we were seated in a private room, I didn't feel the significance or necessity of the charcoal grill throughout the meal. The food was consistently delicious. However, while there were some interesting touches, such as the grilled soft-shelled turtle turtle served in a steamed bun, the overall course, which featured high-quality ingredients at this price point, was delicious but not anything more impressive. To be honest, the service was disappointing. I didn't feel the Kyoto spirit of hospitality. There is no need to pander to customers, but I wonder if it's a good idea to just go ahead and do everything so matter-of-factly. There was no sense of service at a comfortable distance, and I ended the meal feeling a bit awkward. Maybe it would have been different if we had sat at the counter.