Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Yuuen
|
---|---|
Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5596-6355 |
Reservation Availability |
Reservations available
当日予約はお電話で問い合わせください。 |
Address |
京都府京都市東山区富永町東大路通西入祇園町北側325 ヴァンドーム祇園1F |
Transportation |
5 minutes walk from Gion Shijo Station / Immediately get off at the city bus "Gion" stop 488 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
36 Seats |
---|---|
Maximum party size | 36people(Seating) |
Private dining rooms |
OK |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Food |
Particular about vegetable,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Phone Number |
075-531-7755 |
The location is next to Gion Kaikan near Yasaka Shrine. The entrance was facing the road and was easy to find. It was a nice entrance with a small garden. I was looking for Yakiniku (Grilled meat) in Gion, but I had asked an acquaintance beforehand about the price, so I went in knowing the approximate price. The interior of the store is all black, giving it a chic and luxurious feel. The seating arrangement was quite comfortable with 3 table seats and 3 tatami seats. The tatami room in the back can be used for group banquets. The most important part is the meat, but it's a great deal if you order it as a course. It was an affordable setting even as a single item. I could see that they used high quality meat as they advertised Wagyu beef. The fact that he recommended eating it with salt was probably a sign of his confidence. Of course, there is sauce, and there seems to be quite a variety of Other ways to eat it. Today's recommended menu includes some very expensive meats (3,000 yen per person, etc.), and it feels like you'd expect Gion to be around here. The staff are friendly and helpful, including explaining the meat.While enjoying the atmosphere of Gion, you can enjoy luxurious meat at a reasonable price in a spacious space. It's the perfect balance. I would like to repeat it again.