Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
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Live conger eel course in Gion ☆ ~ Gion Bengara Gion Shijo Station ~
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活鱧しゃぶ
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鱧しゃぶにお野菜投入
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しゃぶしゃぶしよう♪
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活鱧しゃぶ
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鱧の落とし
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鱧の溶岩焼き
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牡丹鱧のお吸い物
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鱧3種先付け
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グツグツしたら鱧をしゃぶしゃぶ♪
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鱧天ぷら
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紅塩で
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しゃぶしゃぶするよ
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鱧しゃぶ
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稲庭うどん
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稲庭うどん
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下手くそリフト
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お豆腐も美味しい
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お薬味たち
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スイカソルベ
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黒糖パンナコッタ
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デザート
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めっちゃ好き♡
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ビールも進む！
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梅肉めちゃうま！
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お野菜も美味しいーー！
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焼き鱧
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お姉さんが焼いてくれます♪
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煎り酒と竹塩
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丁寧に焼いて下さいます
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お野菜もあまーーい！
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パプリカも美味しい♡
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煎り酒につけたらヤバイ美味しさ！
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天ぷらも最高！
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お部屋
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お土産にいかがかな(^^)
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1階席
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外観
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外観
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外観
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外観
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外観
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白川沿い
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白川沿い
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白川沿い
- Previous review
- To the list of reviews（29）
- Next review
Restaurant information
Details
| Restaurant name |
Giom Bengara
|
|---|---|
| Categories | Japanese Cuisine、Fugu (Blowfish)、Tempura |
| Phone number (for reservation and inquiry) |
050-5593-6403 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区八坂新地富永町107 |
| Transportation |
3 minutes walk from Exit 7 of Gion Shijo Station on the Keihan Main Line 5 minutes walk from Exit 1 of Kawaramachi Station on the Hankyu Kyoto Line 206 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8120001112386 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
A service charge of 550 yen per person will be added. |
Seats/facilities
| Number of seats |
45 Seats （ Maximum party size: 16 people (seated)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Please contact the store for details on private rooms. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables We have a smoking area outside the store. |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2012.8.1 |
| Phone Number |
075-541-1029 |
I guess today is a day off during the rainy season... It's not a clear day, but this weather is perfect for going out ♪ The other day, we caught a hamo in Kyoto and were completely fascinated by it ^^; This time we went to Gion. Let's eat conger conger at ♪ I'm looking forward to it because it's a restaurant that I used to BM at. The location is on the Western Cuisine street behind Issen Yoshoku. There is a Kyoto townhouse with a red-colored exterior called [Gion Bengara]. We sat at the counter on the first floor. I was guided to a Japanese-style room on the second floor♪ It was spacious and spacious, like a room at an Ryokan, with hanging scrolls and an alcove.╰(*´︶`*)╯ The seats are kotatsu-style, so you can rest your feet as well. I'm glad I'm not tired~♡ What I asked for this time is... . . ★Live conger conger course ¥11.000 *Price including tax including a service charge fee ★Premium malt-scented ale ¥680 (tax included) First, let's toast with Toribi ( ^ ^ )/□ 《Appetizer》 3 kinds of Small dish of conger conger • Joyoyose • Stewed liver • Bone Senbei Liver has a less sweet taste and is perfect for drinking! The bone rice crackers are fragrant and crunchy, like a snack. ♪ The jyoyose, which is made with the maw of conger eel mixed with yam, is a refreshing and delicious dish that allows you to enjoy the crunch of the maw. The soup stock is ridiculously delicious and the conger eel is fluffy (//∇//) It's truly amazing (*´∇｀*) 《Preparation》 Conger conger drop, Live conger conger, Plum meat, Wasabi, Perilla leaves, Red red, and Hydrangea. Accompanied by my favorite "drop" ♡ The finely cut bones of the conger eel melt in your mouth without any grittiness, and the flavor spreads out, making it the best (((o(*ﾟ▽ﾟ*)o)))♡ Plum meat is surprisingly delicious! The best plum meat ever♪( ´θ｀)ノ Adding wasabi brings out the flavor even more and it's also delicious! This is the ultimate in bliss ☆*:.｡. o(≧▽≦)o .｡.:*☆ [Yakimono] Lava-Yogan-yaki (roasted on a hot stone) • Live conger conger • Paprika • Roasted sake • Zucchini • Bamboo salt • Onion corn *ﾟ▽ﾟ)ﾉ! ! I was looking forward to Yogan-yaki (roasted on a hot stone) conger conger.The shiny conger conger was carefully grilled and served by the cute staff. I spread beef tallow on a lava rock plate and grilled the conger conger and vegetables ♪ (My sister) lol First, I dipped the aromatic conger conger in roasted sake and took a bite... ( ﾟдﾟ) Wow...( ﾟдﾟ) Yummy...( ﾟДﾟ) Yummy!! This is a wonderful taste that you definitely want to try ♡ The sweetness of the vegetables is doubled with bamboo salt ♪ (v＾＿＾)v You can eat as many delicious vegetables as you like! ! 《Fried food》Conger conger Tempura / Live conger / Manganji / Eggplant / Andean red salt The crispy fried conger conger is warm and melts in your mouth ~ Seasonal Manganji and eggplant All lightly fried and delicious ~ ((o(*ﾟ▽ﾟ*) o)))♡ Benishio has a delicious taste and has no salty edges, which brings out the ingredients well, making it perfect for Tempura ٩( ᐛ )و 《Shunnabe》Conger conger shabu •Live conger conger •Yuba •Tofu •Onion •Mizuna •Shimeji • Shichimi •Yuzu pepper •Red Yuzu pepper The best part of this course is that you can enjoy both “Yogan-yaki (roasted on a hot stone)” and “conger conger shabu” (╹◡╹)♡ Perfect for greedy people! The staff will add the vegetables to the hot pot~ Shabu-shabu shabu the conger conger at your own timing♬ The soup stock for the conger conger-shabu is apparently made from conger conger bones and onions from Awaji Island! ! The room smells so good I can't wait!♡ Separate the vegetables, conger eel, and tofu skin for the soup stock~ Use shichimi, yuzu pepper, and red yuzu as you like ヽ(´▽｀ )/ Adjust the conger eel to your liking (*ﾟ▽ﾟ)ﾉ It's absolutely delicious (*´꒳`*) The assistance with the condiments is also nice! 《Meal》Inaniwa Udon To finish, add Inaniwa udon to a pot with concentrated umami ~ Boil for about 2 minutes and it's ready ♪ Inaniwa udon with smooth texture and delicious soup stock is exquisitely delicious ψ(｀∇´)ψ [Sweetness] Today's water sweets •Brown sugar panna cotta •Watermelon sorbet Brown sugar panna cotta is very rich and delicious (#^.^#) I wish they would sell this (*≧∀≦*) What is the pink sorbet? When I thought about it, I realized... Watermelon☆彡★彡 This is also super delicious! I like this too (((o(*ﾟ▽ﾟ*)o))) The course ended with a delicious dessert and a warm and delicious hojicha ٩(๑❛ᴗ❛๑)۶ Enjoying a conger conger course in Gion Very satisfied at this price! I want to come back next time when the remaining conger conger is around ヽ(*＾ω＾*)ﾉ Thank you to the staff, thank you to the restaurant, thank you to the food, thank you for the live conger conger, thank you for the conger conger course, thank you for the relaxing room, thank you for your hospitality, thank you for the meal. It was✴️✴️✴️