Aji Fukushima
(味 ふくしま)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Aji Fukushima
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-561-4848 |
| Reservation Availability |
Reservations Only |
| Address |
京都府京都市東山区祇園町南側570 |
| Transportation |
About 7-8 minutes walk from Gion-Shijo Station 321 meters from Gion Shijo. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
昼間は かかりません。夜のみ かかります。 |
Seats/facilities
| Number of seats |
21 Seats （ 9 seats at the counter, 2 private rooms (sunken kotatsu tables, 2 to 6 people)） |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking room in the store |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| The opening day |
2013.4.2 |
| Remarks |
[Note] Credit cards cannot be used during lunch time. Street View: http://hokkaido-sv.com/shop/aji_fukushima |
Mysterious Gourmet Explorers in Kyoto. Today we are having Japanese-style meal in Kyoto. We came to Kyoto to see the cherry blossoms, but unfortunately the blossoms were later than planned and the Somei Yoshino cherry blossoms are still in bud. In this case, "food is better than flowers." We went to "Aji Fukushima" in Gion. This restaurant has only seven seats at the counter. For lunch, they only offer a set course for 7,150 yen including tax. First, we had Kyoto yuba. It had a gentle taste. Next, we had sashimi. It was red sea bream and squid from Akashi. Other dishes included a bowl of bamboo shoots and clams, vinegared mozuku seaweed from Noto, red sea bream and bamboo shoots, and more. Every dish was delicious. It took about 90 minutes from the start to the final dessert. We enjoyed spring Kyoto cuisine in a calm atmosphere. It's no wonder it has been awarded a Michelin star. It was very delicious. Please note that lunch payments are only accepted in cash. It may have been a coincidence, but the other two groups of customers were both from overseas. There are a lot of inbound tourists in Kyoto in spring.