Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyuukaku
(牛角)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Gyuukaku
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
075-256-9129 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区三条通河原町西入ル 西入ル 1・2・3・5F |
| Transportation |
3-minute walk from Keihan Sanjo Station / 3-minute walk from Kyoto City Hall Station on the subway / 7-minute walk from Hankyu Kawaramachi Station 254 meters from Kyoto Shiyakusho Mae. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
184 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| PR for restaurants |
Yakiniku has the magic to cheer people up.
You can choose from single orders, courses, or all-you-can-eat according to your preference. For those who want to have fun with a large group! 90-minute all-you-can-eat (last order 70 minutes) □Satis |
161003 It's been a really long time since I've been to Gyukaku. I used to go there often when it was directly above the Lawson near the Kamogawa River, but recently I've only been to Sakai, Gyuan and Ichiban. I wonder what it was like. The black interior is still the same, and I miss the black uniforms of the staff, but the amount of text has increased, so perhaps they have more to say? It's amazing to see 20th anniversary written here and there. Well, I guess I'm getting old too (T_T) I miss the Gyukaku kalbi, and the kimchi... but now there's no menu or grilling style worth mentioning. That's because the menu is more fun at stores that buy the whole cow. The stove fire is normal, there's no need to replace the grill, and even if there was some kind of after-sales service, it wouldn't feel like it differentiated them from other stores. I understand why I've been going away... I want to be hugged tight... I'd like to be told that (T_T)