Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gion Yakiniku Kokoro(Gion Yakiniku Kokoro)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
Phone number (for reservation and inquiry) |
075-531-6555 |
Reservation Availability |
Reservations available |
Address |
京都府京都市東山区橋本町398 八百伊ビル 1F |
Transportation |
・7 minutes walk from Keihan “Gion-Shijo Station” ・10 minutes walk from Hankyu “Kawaramachi Station” ●This is the southeast corner of Hanamikoji Shinbashi 394 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Diners、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5130001061668 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people It will be a private room with a sunken kotatsu. 1 room for 2 to 25 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a coin parking lot next to the south side restaurant. |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
The opening day |
2013.11.1 |
近くにあるお目当ての餃子屋さんが並んでいたので時間潰しに此方のお店に行きました+゚。*(*´∀`*)*。゚+
土曜日でしたがお客さんは1〜2階合わせ私達のみでした。
予約で席が空いていたかはわかりません。
和牛を扱うこちらの焼肉屋さん。
おとうし
ワンドリンク制でした。
カルビ食べ比べと生センマイを注文。
あと烏龍茶二杯
肉質は悪くなかったのですがちょっとお会計が思ったより高く
ん?と思いました。
おとうしが1人700円くらいするのかなぁ…
まぁ気にせず帰りました。
味は普通に美味しかったですね。