FAQ

祇園でいただく絶品高級串揚げ : Kushikatsu Rakuchin

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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3.7

¥6,000~¥7,999per head
  • Cuisine/Taste3.7
  • Service3.5
  • Atmosphere3.4
  • Cost performance3.2
  • Liquor/Drinks3.2
2016/08Visitation2th
Translated by
WOVN

3.7

  • Cuisine/Taste3.7
  • Service3.5
  • Atmosphere3.4
  • Cost performance3.2
  • Liquor/Drinks3.2
JPY 6,000~JPY 7,999per head

Exquisite high-quality Fried Skewers in Gion

I live in the Kanto region, but whenever I stop by Kyoto, I always go to this restaurant. It's been here since before they moved, so I guess it's been 10 years. I'm really grateful that they've been providing the same delicious food for that time. When you write that it's in Gion or a high-end restaurant, it may seem like it's a high-class restaurant, but that's not the case and it's a restaurant with a casual atmosphere. That said, unlike popular Fried Skewers restaurants that don't allow you to dip your skewers in sauce twice, the prices are a bit high, but considering the location and the taste, they're actually quite cheap. The basic menu is selection, and they bring out one skewer at a time in the order of the menu until you call a stop. If you try to eat them all, you'll get quite full, so it might be a good idea to thin out a few or stop halfway and add more skewers to your liking. They will tell you the flavor that goes well with the ingredients of the skewer each time, so I think it's best to follow that at first. Sometimes it's hard to hear, so don't hesitate to ask them back (lol) The green onions, carrots, and cucumbers that you get as a palate cleanser are also very good! This is a skewered Fried Skewers restaurant that you can't go wrong with for an adult date.

2011/05Visitation1th

4.0

  • Cuisine/Taste3.7
  • Service3.5
  • Atmosphere3.4
  • Cost performance3.2
  • Liquor/Drinks3.2
JPY 6,000~JPY 7,999per head

Restaurant information

Details

Restaurant name
Kushikatsu Rakuchin
Categories Kushi-age (Fried Skewer)、Japanese Cuisine、Creative cuisine
Phone number (for reservation and inquiry)

075-541-0126

Reservation Availability

Reservations available

席のみの予約となります。

Address

京都府京都市東山区清本町370 ヤサカビル B1F

Transportation

5 minutes walk from Keihan Gion-Shijo Station

260 meters from Gion Shijo.

Opening hours
  • Mon

    • 17:00 - 05:00
  • Tue

    • 17:00 - 05:00
  • Wed

    • 17:00 - 05:00
  • Thu

    • 17:00 - 05:00
  • Fri

    • 17:00 - 05:00
  • Sat

    • 17:00 - 05:00
  • Sun

    • Closed
  • ■ 営業時間
    17:00~22:00(L.O21:30)串カツコース
    22:00~翌5:00 (2部として韓国料理)

    ■ 定休日
    日曜祝日の場合は月曜代休
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

15 Seats

( 15 seats at the counter)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate)

The opening day

2014.7.2

PR for restaurants

Enjoy the craftsmanship cultivated over 40 years at Rakuchin, a long-established kushikatsu restaurant in Gion, Kyoto. Five minutes walk from Gion-Shijo Station