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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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The ``Kaiseki Lunch'' for 2,950 yen (tax included) is a great deal! ! ＼(◎o◎)／! !
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『切り干し大根の精進焚き』『うすい豆のしんじょ』『辛子蓮根』『鯛の真砂和え』～!! 『鯛の真砂和え』は、ぷりっぷりっとして、ねっとりとした食感でめちゃうま～♪( ^o^)ﾉ
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『鯛のお造り』～!! 朝〆の鯛を使用し、ぷりっぷりっとして歯ごたえがあって甘い鯛のお造り～♪( ^o^)ﾉ
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『春大根、南京、海老の椀』～!! 『春大根』は よく煮込まれていて出汁が浸み込んで やわうま～!! 『海老』はぷりっぷりっで『南京』はちょっと固めどす～♪( ^o^)ﾉ
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『きんきの焼物』『よもぎ麩の田楽』～!! 『きんきの焼物』は、甘みがあって脂がのっている～!!『よもぎ麩の田楽』は、表面パリッと焼けて、田楽味噌との相性が抜群～♪( ^o^)ﾉ
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『筍』『南京』『万願寺唐辛子』『椎茸』の天ぷら～!! 揚げたてアツアツで、素材の旨みを感じられる天ぷら～♪( ^o^)ﾉ
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『京丹波の筍ご飯』『麦味噌』『香の物』～!! 『筍』はシャコシャコしてあまうまっ!! 自家製の『麦味噌の味噌汁』も うまっ!!( ^o^)ﾉ
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『トマトの甘露煮』『わらび餅』『コーヒー』～!! オレンジで焚いた『トマトの甘露煮』は これがトマト？？って思うくらい甘く焚かれていて めちゃうまっ!!(*^O^*)
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『冷酒 山田錦 五凜』～!! 石川県の『車多酒造』が蔵元のお酒～!! 山田錦を100%使用した純米酒で、喉越しが良く、グビグビと いくらでも呑めてしまう…(^_^;)
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『冷酒 本醸造 京山水』～!! 京都山城のお米と伏水を使って作られた、京都伏見の『月桂冠』が蔵元のお酒～!! 喉越しが良く 酒の旨みが感じられるちょっと辛口のお酒どす～♪( ^o^)ﾉ
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『京都祇園 川村料理平 祇園北側店』さんの店舗外観～♪( ^o^)ﾉ
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『京都祇園 川村料理平 祇園北側店』さんの入口入ってすぐ～!! 左側がカウンター席がある～♪( ^o^)ﾉ
Restaurant information
Details
| Restaurant name |
Kyouto Gion Kawamura Ryouri Hei
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|---|---|
| Categories | Japanese Cuisine、Tempura |
| Phone number (for reservation and inquiry) |
050-5869-7822 |
| Reservation Availability |
Reservations Only
当日キャンセルは100%のお支払いして頂きます |
| Address |
京都府京都市東山区祇園町北側347-96 |
| Transportation |
From Exit 9 of Keihan Shijo Station, go east beyond Hanamikoji and go straight through the alley where vehicles are prohibited. At the end, turn left (north). The shop is on the right corner (southeast corner) before you reach the end. Next door to ``Yamagencha'' to the north. 407 meters from Gion Shijo. |
| Opening hours |
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| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
個室料10% |
Seats/facilities
| Number of seats |
49 Seats （ 8 seats at the counter, 4 seats at the table: 7 seats: 7 seats: 7 seats: 7 seats: 7 seats: 2 seats） |
|---|---|
| Maximum party size | 34people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There is a completely private room with a table for 7 people on the 1st floor, 2 completely private rooms with a table for 7 people on the 2nd floor, and 1 completely private room with a table and a tatami room for up to 20 people. The three rooms can be connected to accommodate table-style banquets for up to 34 people. *All rooms can be made into completely private rooms with tatami rooms without chairs. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Negotiable if using a private room |
| Parking lot |
not allowed 10 spaces, coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
There is a private room with a tatami room. |
| Dress code |
none. (It is preferable to use perfume sparingly.) |
| Website | |
| The opening day |
2016.4.15 |
| Phone Number |
075-551-1347 |
[b:mo mo mo mo mo mo mo mongeeee~! (Gion 80th review in a row~! ＼"＼＼＼! Kyoto Gion Kawamura Ryourihei Gion Kitagata Branch]! The location is 347-96 Gion-machi north side, Higashiyama-ku, Kyoto... [b: About 12 minutes walk from Gion-Shijo Station on Keihan Line... Head towards Yasaka Shrine on the north side of Shijo Street, turn north on Hanamikoji Street, turn east on the second narrow alley and turn north further on Dontsuki Street. A little further north on Dontsuki, you will find Japanese Cuisine, next to Yamagencha! The "Kyoto Gion Kawamura Ryorihei Gion Kitagata Branch" opened on April 15, 2016, just one year ago, as the second branch of "Kawamura Ryorihei" in Kawaramachi~! It's a house in a traditional Kyoto-style townhouse! It's a house in Kyomachiya, but it doesn't have a luxurious atmosphere as a kappo restaurant, more like Izakaya (Japanese-style bar)...(^_^;) In addition to the 8 seats at the counter, there are 40 seats on the second floor in a tatami room. The restaurant is run by two chefs who just joined the restaurant about a month ago! Today's order... [b:■"Kaiseki Lunch" (2,950 yen)] [b:■"Chilled Sake Yamadanishiki Gorin" (850 yen)] [b:■"Chilled Sake Honjozo Kyosansui" (600 yen)] [b:* price including tax]. The "kiriboshi-daikon" is in season now, and the "shinjyo" (thin soybean sprouts) is very firm! Kiriboshi Daikon" is normal! The "sea bream with masago" is plump and has a sticky texture... [b:Here, it's delicious~! ＼³!!!!!!!! [b:●"Sea bream sashimi"] Sashimi is all about freshness, so they use sea bream that has been sashimied in the morning! The sashimi is freshness is the key, so they use sea breams that have been freshly filleted in the morning~! [This is also delicious~! This is also delicious~! [b:●"Bowl of Spring Daikon, Nankin and Shrimp"] "Spring Daikon" is well cooked and soaked in soup stock, so yummy! The "Shrimp" is very plump and the "Nanjing" is a little hard! [The "prawns" are plump and the "nankin" is a little hard~! It's so good! [b:●"Kinki no yakimono" and "Yomogi fu no dengaku"] "Kinki no yakimono" is fatty and sweet! The "Yomogi-Fu Dengaku" is crispy on the surface and goes very well with the dengaku miso... [b:Both are delicious~! ＼³! [b:●"Bamboo shoots", "Nankin", "Manganji red pepper", "Shiitake mushrooms" at Tempura] Freshly fried and hot... You can feel the flavor of the ingredients at Tempura... [b:All of them are delicious~! ＼³!!!!!!! [b:●"Rice cooked with bamboo shoots from Kyotanba," "barley miso" and "pickles"] "Bamboo shoots" are crunchy and delicious! The homemade "barley miso" miso soup is also delicious! [Tomato candied in orange, strawbaked rice cake, coffee] "Tomato candied in orange" is so sweet that you would think it is a tomato? The "Tomato candied in orange" was so sweetly roasted that I thought, "Is this a tomato? The "Strawberry Rice Cake" and "Coffee" are just ordinary! (^_^;) [b:■"Cold Sake Yamadanishiki Gorin"] The quantity is too small! I wish they would serve at least 1 gou of sake! (^_^;) The sake is produced by the Kurumata Shuzo brewery in Ishikawa Prefecture! The sake is made from 100% Yamada-Nishiki pure rice, and it is so smooth that you can drink as much of it as you like! (This one is also very small!) This sake is made from rice and water from Yamashiro in Kyoto, and brewed by "Gekkeikan" in Fushimi, Kyoto! This is also a slightly dry sake that goes down your throat well and you can feel the deliciousness of the sake... [b: Honestly, I didn't expect much from the price, but it was quite tasty... [b: Especially the "sea bream with masago", "sea bream sashimi", "miso soup" made with home-made "barley miso" and "sweet tomato stew" were memorable. I was surprised that this kaiseki lunch was offered at 2,950 yen (tax included)! I was surprised that this kaiseki lunch was offered at 2,950 yen (tax included)! (|||No, it's too cheap, so I'm afraid people will be wary and not come... (^_^;) It's about 1,500 to 2,000 yen cheaper than lunch at a nearby kappo restaurant! (I hope this restaurant will change for the better in the future because the chef is very passionate about using the best ingredients and serving delicious food. I hope that this restaurant will change for the better in the future! (*^O^*) Thank you very much for your kind and courteous service! <(_ _ _)> I will visit again soon!