Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Horumon Andou
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
Phone number (for reservation and inquiry) |
075-708-5449 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区河原町通三条下ル大黒町71-23 |
Transportation |
3 minutes walk from Sanjo Keihan Station on the Keihan Line 5 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 283 meters from Sanjo. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) |
Table money/charge |
なし |
Number of seats |
8 Seats ( counter only) |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sports TV,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,English menu available |
Occasion |
|
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Please contact us |
Website | |
The opening day |
2017.9.7 |
Remarks |
Electronic money, ID, and ApplePay available |
PR for restaurants |
A store specializing in fresh Wagyu beef and offal. All lean meat is cut to order! Single diners are welcome.
This is a specialty Yakiniku (Grilled meat) and horumon restaurant with a counter-style seating area. They use fresh Wagyu beef. As they are licensed to sell raw food, you can enjoy fresh yukhoe and o |
木屋町の細い路地にオープンした 焼屋安東。
窓から楽しそうな雰囲気が見えた。
こんなお店を「行きつけ!」て言いたいな〜 なんて思っていると
優しそうなお店の人が声をかけてくれた。
店内は少し狭いがそれがまた良い。
ここはその日仕入れた新鮮食材をだしている。グラム単位で注文できるので1人でもいろんな種類が食べれる◎
お肉もホルモンも美味しくて◎
締めのお茶漬け(380円)!!!!!これは最高!これだけでも食べに来たい!山椒がきいてて満腹でも食べれる!
是非また行きたいです。