Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyouyasai Furenchi Kaiseki Gion Shigenaga
(京野菜フレンチ懐石 祇園 重なが)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Kyouyasai Furenchi Kaiseki Gion Shigenaga
|
|---|---|
| Categories | French、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-744-0005 |
| Reservation Availability |
Reservations Only |
| Address |
京都府京都市東山区橋本町398-3 祇園神聖ビル 2F |
| Transportation |
Get off at Keihan Gion Shijo, go east on Shijo Street for about 300m, and go north at the Shijo Hanamikoji intersection. Proceed for about 150m and on the right side is the 2nd floor of Gion Seiko Building (opposite Tenkaichippin) 381 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
18 Seats （ 8 seats at the counter, 8 seats at the tatami room） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many coin parking lots nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| The opening day |
2019.11.16 |
| Remarks |
[Coronavirus countermeasures] From April until further notice, we will only be open for reservations for 3 private rooms and 1 counter. We also take measures such as disinfecting with alcohol spray, so please feel free to visit us. |
| PR for restaurants |
French cuisine kaiseki that captures the most delicious moments of seasonal ingredients in each dish.
You can enjoy the dishes prepared by Mr. Shigenaga, the owner and chef of [Kyoto Vegetable French cuisine Lulash], which was loved by many guests in Kokura, Uji City. Focusing on Kyoto vegetables and |
此方のお店 気になってたので行ってみた。
お店はシェフと奥様ご夫婦で切り盛りされてるみたいです。
二階に店内に入ると雰囲気の良いカウンター席＾＾ フレンチですよね？ 京料理やさんでしょ（笑）
入り口には生簀があり石鯛や伊勢海老が泳いではりました。
さて、お料理
野菜は店主自ら家庭菜園で育てた無農薬野菜を使ってるのだそう。
サラダで頂きました＾＾
前菜４種盛 見た目和食です＾＾
牡蠣のバジルバター殻焼き 大ぶりの牡蠣はプリプリして美味しかったです。
伊賀牛のホホワイン煮込み ホロホロお肉かと思いきやお肉です。しっかり噛んで食べます（笑）
デザートはメープルプリン ←これメチャ美味しい 固めのプリンが好きですが此方は、なめらかさの中に硬さがありメープルとの相性抜群でした。
ご馳走様でした。機会があれば、また来たいお店となりました。