Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kyouyasai Furenchi Kaiseki Gion Shigenaga
|
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Categories | French、Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-744-0005 |
Reservation Availability |
Reservations Only |
Address |
京都府京都市東山区橋本町398-3 祇園神聖ビル 2F |
Transportation |
Get off at Keihan Gion Shijo, go east on Shijo Street for about 300m, and go north at the Shijo Hanamikoji intersection. Proceed for about 150m and on the right side is the 2nd floor of Gion Seiko Building (opposite Tenkaichippin) 381 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
18 Seats ( 8 seats at the counter, 8 seats at the tatami room) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many coin parking lots nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Food |
Particular about vegetable |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2019.11.16 |
Remarks |
[Coronavirus countermeasures] From April until further notice, we will only be open for reservations for 3 private rooms and 1 counter. We also take measures such as disinfecting with alcohol spray, so please feel free to visit us. |
PR for restaurants |
French cuisine kaiseki that captures the most delicious moments of seasonal ingredients in each dish.
You can enjoy the dishes prepared by Mr. Shigenaga, the owner and chef of [Kyoto Vegetable French cuisine Lulash], which was loved by many guests in Kokura, Uji City. Focusing on Kyoto vegetables and |
一人旅、カウンターでの懐石フレンチということでとても緊張していましたが、お話しやすい雰囲気と徹底した感染対策で他のお客さんを気にせず、安心してくつろぐことが出来ました。どのお料理も丁寧に作っていただき、一つ一つが凝っていながら最後の一口まで美味しくいただけるコース料理でした。シェフというより大将のような気さくなご主人と、物腰柔らかな優しい奥様の接客もポイントです。また近くに寄った際は伺う予定です。