個性的なハンバーグでした : Kyouyasai Furenchi Kaiseki Gion Shigenaga

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kyouyasai Furenchi Kaiseki Gion Shigenaga

(京野菜フレンチ懐石 祇園 重なが)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.9

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste3.9
  • Service3.9
  • Atmosphere3.9
  • Cost performance3.9
  • Liquor/Drinks3.9
2022/07Visitation1th

3.9

  • Cuisine/Taste3.9
  • Service3.9
  • Atmosphere3.9
  • Cost performance3.9
  • Liquor/Drinks3.9
JPY 3,000~JPY 3,999per head

個性的なハンバーグでした

2日目のランチは、京野菜フレンチ懐石のお店で、ハンバーグのコース。

値段からして、ワンプレートかなと思ったら、アミューズ、前菜等、コースでした。

和を感じさせ、少し個性的なメニュー。完璧とまではいかないものの、どれもちょっとした発見のある美味しい味です。

ハンバーグは、タンで巻かれていて、ハンバーグ自体はジューシーで柔らかく美味しいのですが、タンが少しクセがあります。好き嫌いが分かれそうです。

Restaurant information

Details

Restaurant name
Kyouyasai Furenchi Kaiseki Gion Shigenaga
Categories French、Japanese Cuisine
Phone number (for reservation and inquiry)

075-744-0005

Reservation Availability

Reservations Only

Address

京都府京都市東山区橋本町398-3 祇園神聖ビル 2F

Transportation

Get off at Keihan Gion Shijo, go east on Shijo Street for about 300m, and go north at the Shijo Hanamikoji intersection. Proceed for about 150m and on the right side is the 2nd floor of Gion Seiko Building (opposite Tenkaichippin)

381 meters from Gion Shijo.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. Food12:30 Drink13:30)

    • 17:30 - 22:00

      (L.O. Food20:00 Drink20:30)

  • Tue

    • 11:30 - 14:30

      (L.O. Food12:30 Drink13:30)

    • 17:30 - 22:00

      (L.O. Food20:00 Drink20:30)

  • Wed

    • Closed
  • Thu

    • 11:30 - 14:30

      (L.O. Food12:30 Drink13:30)

    • 17:30 - 22:00

      (L.O. Food20:00 Drink20:30)

  • Fri

    • 11:30 - 14:30

      (L.O. Food12:30 Drink13:30)

    • 17:30 - 22:00

      (L.O. Food20:00 Drink20:30)

  • Sat

    • 11:30 - 14:30

      (L.O. Food12:30 Drink13:30)

    • 17:30 - 22:00

      (L.O. Food20:00 Drink20:30)

  • Sun

    • 11:30 - 14:30

      (L.O. Food12:30 Drink13:30)

    • 17:30 - 22:00

      (L.O. Food20:00 Drink20:30)

  • ■ 営業時間
    11:30〜14:30(最終入店12:30)
    17:30〜22:00(最終入店20:00)

    ■ 定休日
    水曜日・第2火曜日
Budget

¥10,000~¥14,999

¥5,000~¥5,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料10%

Seats/facilities

Number of seats

18 Seats

( 8 seats at the counter, 8 seats at the tatami room)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There are many coin parking lots nearby

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,With power supply,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

The opening day

2019.11.16

Remarks

[Coronavirus countermeasures] From April until further notice, we will only be open for reservations for 3 private rooms and 1 counter. We also take measures such as disinfecting with alcohol spray, so please feel free to visit us.

PR for restaurants

French cuisine kaiseki that captures the most delicious moments of seasonal ingredients in each dish.